Chia Breakfast Pudding

This is a lovely breakfast treat for those times when you get tired of your delicious oatmeal.

Chia Breakfast Pudding

  • Servings: Makes 1 Serving
  • Print

Each Serving Contains:

  • 1 Grain Serving
  • 1 Protein Serving
  • 1 Fruit Serving

Ingredients

Protein Serving

  • 4 oz unsweetened yogurt
  • 2 oz milk (I like soy, hemp, or almond milk)
  • 1/2 oz nuts (I like sliced almonds, pistachios, pecans, or walnuts)

Fruit Serving

  • Mix it up! Ideas to try:
    • Kiwi
    • Mango
    • Pineapple
    • Banana
    • Fresh Berries
    • Oranges
    • Experiment!

Grain Serving

  • 1 oz chia seeds

Condiments & Spices

  • Cardamom
  • Nutmeg
  • Cinnamon
  • Vanilla
  • Ginger

Maintenance Modifications

  • Grain Additions: Mix in some rolled oats and make a oat/chia mixture.
  • Protein Additions: Add more toppings, or more yogurt

Directions

  1. The night before, mix the chia seeds with the milk and yogurt. Experiment with the ratios of milk and yogurt to get the consistency you like. (You can stir in the fruit at this point if you want it mixed in, or you can add it in the morning on top)
  2. Refrigerate overnight.
  3. Add the fruit and nuts before serving.
  4. Enjoy your luxurious pudding in the morning, no effort required!

Notes for Bright Line Eaters

  • For this pudding, the chia seeds are counted as the grain, which is compliant with the grain-free alternative BLE food plan. If you count the chia seeds this way, this recipe is one complete breakfast.

Rate This Recipe:

Subscribe to Katie's E-mail List

13 Comments

  1. Refrigerate overnight.

  2. I like me some rosewater as a flavor!

    • Oooh, great idea! 😋

    • I’m dairy sensitive. How do you recommend counting non-dairy yogurt, and would you add more protein to complete the protein count? Thanks for these recipes!!

      • Hi Callie, are you eating according to BLE? The category breakdown in my recipes are according to the BLE food plan, which doesn’t make any distinctions between non-dairy and dairy yogurt. Same amounts. I don’t eat dairy either. A “protein serving” according to their plan doesn’t actually have anything to do with the amount of protein… I know it’s confusing. Hope that helps! 🙂

  3. Shelley Lentfer

    Hi Katie, I’ve just come across your website and it’s so great. Thanks for sharing all of this!
    I was wondering what the BLE thoughts are on coconut yoghurt? Could this be substituted in this recipe? On this same line what about coconut in general (flakes, coconut butter etc), thanks in advance, Shell xx

  4. I just started bright line eating and am looking for something to put some flavoring in coffee and thought about vanilla extract. I saw you used vanilla in this recipe. Is vanilla extract BLE friendly? Thanks!

  5. I like the idea of using chia as a grain here…where does that come from though? Are we really “allowed” to do that on BLE? I feel I’ve heard SPT mention it in some of her vlogs, I just can’t seem to find chia seeds as grains anywhere. Help…. 🙂

    • Some people who have issues with grains do it, I can’t remember now where I got that modification. I definitely remember hearing it from Susan at some point though. I’d ask in an online BLE support community. Sorry I can’t be more helpful.

Leave a Comment!