Mango & Pineapple Salsa


So simple, yet SO flavorful and delicious.

Excellent ways to eat this concoction are on the Fajita Bowl, atop a Black Bean Burger with some Guacamole, in an Ezekiel tortilla with other burrito fixings, or just atop a beautiful salad with avocado and black beans! If you eat meat, this would also be delicious atop some white meat like chicken or fish.

Mango & Pineapple Salsa

  • Servings: Makes 1 Serving
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Each Serving Contains:

  • 1 Fruit Serving
  • 4 oz Veggies


  • 6 oz mango and/or pineapple, diced
  • 4 oz diced red onion and red pepper
  • 1/2 of a jalapeño pepper, seeds discarded (optional if you don’t like the heat)
  • 1/2 of a lime, juiced
  • Pinch of salt
  • Handful of chopped cilantro


  1. Chop all the fruits and veggies.
  2. Toss everything together.
  3. Can be stored in the fridge for a couple of days, but best eaten fresh.

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