🎥 Vegan Ranch Dressing

Vegan Ranch Dressing

1 Fat Serving (BLE)
Prep Time: 5 minutes
Servings: 4
Recipe From: Katie’s Bright Kitchen


  • 1/4 cup vegan mayo 2 oz
  • 2 Tbsp plant-based milk 1 oz
  • 2 tsp lemon juice or vinegar
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/8 tsp dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • Pinch of salt
  • water to thin, if needed


  • Mix all ingredients in a small jar or bottle with a fork.
  • Add milk (or water) to desired consistency.
  • This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.
Tried this recipe?Mention @katiesbrightkitchen or tag #katiesbrightkitchen!

I love this dressing on Chopped Salads, BBQ Ranch Bowl, and as a dipping sauce for veggies, potato wedges, and roasted veggies.

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  1. YUM!

    Sent from my iPhone


  2. Pingback: BBQ Tempeh Bowl w/ Ranch Dressing – Katie's Bright Kitchen

  3. Looking forward to trying, love the Cesaer dressing.

  4. Looks amazing, will try x

  5. Pingback: Avocado Ranch Dressing (Vegan!) – Katie's Bright Kitchen

  6. I modified this recipe into a yogurt-based dressing for taco salad and it was delicious! Same mix of spices (no lemon juice as it kept making the dressing separate) with 4 oz greek yogurt makes 2 servings of dressing that each count as 1/4 protein. I know you are plant based, but I thought I would mention this option for others as it turned out wonderful thanks to your spice blend. 🙂

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