Baked Apple Breakfast Crisp


This festive recipe and photo come from Bright Line Eater Tamara (shared with permission), who you can follow at tamaras.bright.lines on instagram. Thanks Tamara! This breakfast reminds me of my Peanut Butter Granola except it was way less work. I made it this morning and used vegan yogurt. It was divine.


Baked Apple Breakfast Crisp

  • Servings: Makes 1 Serving
  • Print

Each Serving Contains:

  • 1 Grain
  • 1 Protein Serving
  • 1 Fruit Serving


Fruit Serving

  • 6 oz apple, finely chopped

Grain Serving

  • 1 oz rolled oats*

*Note: While oats are naturally a gluten-free grain, they are often processed on the same equipment as wheat and may not be safe for folks with Celiac disease or gluten sensitivity. If this is an issue for you, be sure to buy oats that are certified and labeled gluten-free.

Protein Serving

  • 1 oz peanut butter (1/2 protein)
  • 0.5 oz nuts (1/4 protein)
  • 2 oz yogurt (topping) (1/4 protein)

Condiments & Spices

  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger

Maintenance Modifications

  • Grain Additions: Use 1.5 oz of oats.
  • Protein Additions: Double it! Use twice as much of each protein listed.
  • Fat Additions: More nuts and PB! I’m also a biiiig fan of coyo coconut yogurt.


  1. Preheat the oven to 350 F.
  2. Mix together the apples and spices and put into an oven safe dish.
  3. Combine the oats, peanut butter, nuts, and another dash of cinnamon and sprinkle over the apple mixture.
  4. Sprinkle over the apple mixture and bake for 45 to 50 minutes, until the apples are soft.
  5. Top with 2 oz plain yogurt, and sprinkle with more cinnamon.

Recipe Source: tamaras.bright.lines published by Katie’s Bright Kitchen

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  1. Kimberly Carr

    This is one of my favorites Kim Carr

  2. Tracy Jirschele

    Hi Katie! Thanks for the recipe! I noticed a typo in the servings…I highlighted it belowLove your site and all your recipes!Tracy Jirschele aka @tracy.brightlines

  3. you mean fruit serving, not veggie, right? I just want to make sure I wasn’t missing something

  4. Lori Smeltzer

    Oh my-this was delicious! Thanks for sharing. I’m fairly new to BLE way of eating

  5. Cynthia Capone

    Could you donthecappke crisp in the microwave?

  6. Whoops, sorry for all those typos, I think I fixed them! Shame on me for blogging while tired 😆

  7. Do you not add water at all?

  8. Diana Wilson

    What can you use instead of yogurt????

  9. I absolutely love this recipe! I have made it in the microwave for a quick week day breakfast and it comes out great. Thanks for sharing!

  10. This recipe was so good! I also made it with 6oz of frozen blueberries and it tasted like a blueberry pie. Thanks!

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