Avocado Ranch Dressing

This recipe is a wonderful addition to any oil-free dressing collection. Unlike my other ranch recipe made from vegan mayo, this one has no mayo and gets its creaminess from the avocado.

Avocado Ranch Dressing

Protein | Fat
Prep Time: 5 minutes
Servings: 4
Recipe From: Katie’s Conscious Kitchen


  • 1 avocado 4 oz
  • 1/2 cup non-dairy milk 4 oz
  • 1 Tbsp fresh lemon juice or more to taste
  • 1.5 tsp white wine vinegar
  • 1/4 tsp dried dill
  • 1/2 tsp dried parsley or sub fresh parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 Tbsp Fresh chopped chives optional
  • Salt and black pepper to taste

Suggested Equipment*


  • In a blender cup or food processor, combine all ingredients and blend until smooth.
  • Keeps covered in the fridge for about 1-2 days. Don’t make in huge batches ahead of time, because the avocado exposed to air will turn the dressing brown after a day or two.
Never Miss a Recipe!Subscribe by E-mail for weekly deliciousness!

*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

I love this dressing on Chopped Salads, BBQ Ranch Bowl, and as a dipping sauce for veggies, potato wedges, and roasted veggies.

Rate This Recipe:


  1. Pingback: Chopped Salad w/ Avocado Ranch & BBQ Chickpeas – Katie's Bright Kitchen

  2. Pingback: BBQ Ranch Bowl (Vegan!) | Katie's Conscious Kitchen

Leave a Comment!