Avocado Ranch Dressing

This recipe is a wonderful addition to any oil-free dressing collection. Unlike my other ranch recipe made from vegan mayo, this one has no mayo and gets its creaminess from the avocado.

Avocado Ranch Dressing

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Active Time: 5 minutes
Servings 4


  • 1 avocado, 4 oz
  • 1/2 cup non-dairy milk, 4 oz
  • 1 Tbsp fresh lemon juice, or more to taste
  • 1.5 tsp white wine vinegar
  • 1/4 tsp dried dill
  • 1/2 tsp dried parsley, or sub fresh parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 Tbsp Fresh chopped chives, optional
  • Salt and black pepper to taste


  • In a blender cup or food processor, combine all ingredients and blend until smooth.
  • Keeps covered in the fridge for about 1-2 days. Don’t make in huge batches ahead of time, because the avocado exposed to air will turn the dressing brown after a day or two.
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I love this dressing on Chopped Salads, BBQ Ranch Bowl, and as a dipping sauce for veggies, potato wedges, and roasted veggies.


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