Banana Berry Soft Serve

This simple treat is wonderful on a warm night or for a summer breakfast. It’s essentially a very thick smoothie, although it doesn’t work in a blender because there isn’t enough liquid. It is important to slice the bananas before freezing them, or you will get a rowdy frozen banana in your food processor. Experiment with other frozen fruits, whatever is in season!

Banana Berry Soft Serve

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Active Time: 5 minutes
Freezing Time: 8 hours
Servings 3


  • 2-3 bananas, peeled, sliced and frozen
  • 1 cup strawberries, or other berries or fruit of choice, roughly sliced and frozen
  • 1/4 cup milk of choice, I prefer almond, hemp, coconut, or cashew, or dairy
  • Extra fruit for topping, optional
  • Sprinkle of nuts, optional


  • Place the fruit and milk in a food processor and pulse initially to get it started, then process continuously, stopping or pulsing to stir. Add more milk if needed, but it should be thick and creamy.
  • Divide into serving cups, and swirl in the compote if using.
  • Top with fresh berries and chopped nuts (optional).
  • Serve immediately.
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