Banana Oat Waffles w/ Peanut Butter Drizzle

These flourless waffles are soft, flavorful, and super filling. I love making them in a blender because of how quick, easy, and hands-off the process is. Alternatively, mash the ingredients together in a bowl for a chunkier texture.

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Banana Oat Waffles w/ Peanut Butter Drizzle

These flourless waffles are soft, flavorful, and super filling.
5 from 1 vote
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Active Time: 10 minutes
Inactive Time: 10 minutes
Servings 2

Ingredients
 

Dry Ingredients

  • 1/2 cup rolled oats, dry (2 oz)
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon

Wet Ingredients

Toppings

  • 1 tbsp peanut butter, drizzled on top
  • banana slices, or berries, or fruit compote

Instructions
 

  • Heat waffle iron. Lightly spray w/ oil.
  • Place ingredients in a high powered blender along with 1/4 tsp salt. Blend about 30 seconds, stirring as needed.
  • If not using a blender, use a fork or potato masher to mash the wet ingredients in a bowl, and then stir in the dry ingredients.
  • Pour half of the batter into the center of the waffle maker. Let cook for 5-7 minutes, or until they are browned and lid can be lifted without sticking. Make a second waffle.

Notes

  • To make this breakfast gluten-free, be sure to use certified gluten-free oats. Oats are a naturally gluten-free grain, but are often processed with products containing gluten and this contamination can be enough to trigger an immune response in those with high gluten sensitivity or celiac disease. 
  • How to Make a Flax Egg: “Flax eggs” are a popular substitute for regular eggs in vegan baking. Both regular eggs and flax eggs work great in these baking recipes and can be swapped out 1-for-1. To make a flax egg, mix 1 Tbsp of ground flax seed with 3 Tbsp of warm water in a small bowl and let it sit for 5 minutes to thicken. If you have an issue with flax, you can do the same thing with chia seeds to make a “chia egg.”

Nutrition Information

Calories: 738kcal (37%)Carbohydrates: 61g (20%)Protein: 29g (58%)Fat: 47g (72%)Saturated Fat: 10g (63%)Trans Fat: 1gCholesterol: 82mg (27%)Sodium: 656mg (29%)Potassium: 1158mg (33%)Fiber: 11g (46%)Sugar: 24g (27%)Vitamin A: 431IU (9%)Vitamin C: 15mg (18%)Calcium: 280mg (28%)Iron: 4mg (22%)
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  1. Pingback: 2-Ingredient Chia Jam | Katie's Conscious Kitchen

  2. Pingback: How to Make Simple Fruit Compote | Katie's Conscious Kitchen

  3. Pingback: 2-Ingredient Chia Jam | Katie's Conscious Kitchen

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