Banana Oat Waffles w/ Peanut Butter Drizzle

Name: Banana Oat Waffles w/ Peanut Butter Drizzle
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup 2 oz rolled oats, dry; 1 banana (4 oz); 1 egg or 1 “flax egg” (see notes); 5 Tbsp peanut butter (2.5 oz ); 1/4 cup plant or dairy milk (2 oz ); 1 tsp baking powder; 1 tsp vanilla; 1 tsp cinnamon; Banana slices or berries; 1/3 cup peanut butter (3.5 oz ); 1/4 cup milk of choice (2 oz ); 1/2 tsp cinnamon

Published on in Breakfasts, Gluten Free, Oil Free, Pancakes & Waffles, Sugar & Flour Free, Vegan, Vegetarian, Winter

These flourless waffles are soft, flavorful, and super filling. I love making them in a blender because of how quick, easy, and hands-off the process is. Alternatively, mash the ingredients together in a bowl for a chunkier texture.

Banana Oat Waffles w/ Peanut Butter Drizzle

Grain | Fruit | Protein

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

Grain

1/2 cup 2 oz rolled oats, dry

Fruit

1 banana 4 oz

Protein

1 egg or 1 “flax egg” see notes
5 Tbsp peanut butter 2.5 oz
1/4 cup plant or dairy milk 2 oz

Spices

1 tsp baking powder
1 tsp vanilla
1 tsp cinnamon

Toppings

Banana slices or berries

Peanut Butter Drizzle (2 Servings)

1/3 cup peanut butter 3.5 oz
1/4 cup milk of choice 2 oz
1/2 tsp cinnamon

Instructions

Heat waffle iron. Lightly spray w/ oil (optional).
Place ingredients in a high powered blender along with 1/4 tsp salt. Blend about 30 seconds, stirring as needed.
If not using a blender, mash the egg, banana, and peanut butter well, and then stir in remaining ingredients.
Pour half of the batter into the center of the waffle maker. Let cook for 5-7 minutes, or until they are browned and lid can be lifted without sticking.Make a second waffle.
Mix the PB drizzle in a cup with a fork.
Add water to thin, if needed

Notes

To make this breakfast gluten-free, be sure to use certified gluten-free oats. Oats are a naturally gluten-free grain, but are often processed with products containing gluten and this contamination can be enough to trigger an immune response in those with high gluten sensitivity or celiac disease.
How to Make a Flax Egg: “Flax eggs” are a popular substitute for regular eggs in vegan baking. Both regular eggs and flax eggs work great in these baking recipes and can be swapped out 1-for-1. To make a flax egg, mix 1 Tbsp of ground flax seed with 3 Tbsp of warm water in a small bowl and let it sit for 5 minutes to thicken. If you have an issue with flax, you can do the same thing with chia seeds to make a “chia egg.”

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

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Banana Oat Waffles w/ Peanut Butter Drizzle