Bruschetta Breakfast Potatoes

Name: Bruschetta Potatoes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 lb large yellow potatoes; 1.5 cups fresh diced tomatoes (10 oz); 1/4 cup sweet onion, finely diced (2 oz ); 1/4 cup cheese of choice (I use almond ricotta) (2 oz ); 1/8 cup pine nuts (1 oz); 1 Tbsp olive oil (0.5 oz); 1/2 cup fresh basil; 1 tsp balsamic vinegar; 1 tsp lemon juice or white wine vinegar

Published on in Breakfasts, Gluten Free, Grain Free, Sugar & Flour Free, Summer, Vegan, Vegetarian

This beautiful breakfast is best in late summer when tomatoes are at their sweetest, and basil is bursting from the garden. For another variation, try the same toppings on polenta rounds.

Bruschetta Potatoes

Protein | Veggies | Fat | Potatoes (Grain Alternative)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

Potatoes (Grain Alternative)

1 lb large yellow potatoes

Veggies

1.5 cups fresh diced tomatoes 10 oz
1/4 cup sweet onion, finely diced 2 oz

Protein

1/4 cup cheese of choice (I use almond ricotta) 2 oz
1/8 cup pine nuts 1 oz

Fat

1 Tbsp olive oil 0.5 oz

Seasonings

1/2 cup fresh basil
1 tsp balsamic vinegar
1 tsp lemon juice or white wine vinegar

Instructions

Preheat the oven to 400° F and line a baking sheet with parchment paper.
Slice the potatoes into large rounds about 1/4” thick and place on baking sheet in a single layer. Brush with a tiny bit of olive oil, salt, and pepper. Roast 20-25 minutes, until cooked.
To make the topping, gently stir together the tomato, sweet onion, olive oil, pine nuts, and seasonings in a small bowl.
When the potatoes are cooked, top the rounds with the tomato mixture. Enjoy!

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

Below are a few more variations on this theme, which are permutations of pesto, vegan ricotta, potatoes, polenta, and tomatoes.

Rate This Recipe:

8 Comments

ameliaearljordan
at 7:50 pm · Reply

Looks delicious. Thanks.

Sent from my iPhone

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Anonymous
at 8:52 pm · Reply

Thanks so much Katie! I love your recipes, I’m so glad you’re happy and automatic , and I’m delighted to benefit from any new recipes that come to you!!! Thanks again!!
Karen Miller
at 7:33 am · Reply

Thank you so much for sharing! Please continue!
Debbie
at 3:37 pm · Reply

Thank you Katie! I love all your recipes. Good luck with your next adventures. Big hugs xxx
Amanda Arroyo
at 8:44 am · Reply

Looks like my kind of breakfast! Yum!
Elizabeth Diane
at 6:11 am · Reply

Yummy!!! Thanks for another awesome recipe❣️
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About Katie

Hi, I’m Katie Gates! I share satisfying, vibrant recipes (mostly plant based and sugar & flour free) to help you feel great while fully enjoying the deliciousness and beauty of food. These recipes have all supported me at one time or another in developing a joyful and empowered relationship to food and eating.

I have taken lessons from several eating approaches including Bright Line Eating, Mindful Eating, and Intuitive Eating, and enjoy the discoveries of each new chapter.

My latest project is co-founding the Conscious Eating Community with my good friend Annette, where we dive deeper using science-backed mindfulness practices, recipe sharing, healthy habit support, and supportive community. I hope you enjoy my creations! (Read More)

Does this sound familiar?

You've tried lots of diets but they haven't stuck and your weight is an endless source of frustration

You've had stretches of healthy eating but want to have better food prep and cooking routines at home

You struggle with negative self-talk and body image

You like how you feel when you meditate but are lacking consistency

Your eating behaviors are tied up with your emotions in a way you don't like

We've been there. That's why we created the Conscious Eating Community.

My friend Annette and I have created a community platform for chronic dieters who are ready to try something different. We bring together people with the shared aspiration of a healthier and more joyful relationship with their eating, body, and emotions. We support our members in making empowered food choices aligned with their own values, toward living their most authentic, satisfying, and joyful lives in service to the world and others.

Members of our community learn science-backed meditation and mindfulness techniques that deeply transform their lives. They become comfortable and inspired with food prep, recipes, and cooking in way that supports a feeling of vitality and joy. They join with others along the same path in gatherings filled with warmth, fun, and meaningful connection.

Come check us out!

It's free to join for a full week.

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