Caesar Dressing

Name: Vegan Caesar Dressing
Prep time: 5 min
Ingredients: 4 oz plain hummus; 1 tsp dijon mustard; 0.5 tsp lemon zest; 2 Tbsp lemon juice (to taste); 2 tsp capers; 3 tsp brining juice from capers jar (or pickle juice); 3 Tbsp fresh minced garlic ((4-5 cloves)); Water to thin

Published on in Gluten Free, Grain Free, Oil Free, Sauces, Dressings, & Spreads, Sugar & Flour Free, Vegan, Vegetarian

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

Protein

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Prep Time: 5 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients*

4 oz plain hummus
1 tsp dijon mustard
0.5 tsp lemon zest
2 Tbsp lemon juice to taste
2 tsp capers
3 tsp brining juice from capers jar or pickle juice
3 Tbsp fresh minced garlic (4-5 cloves)
Water to thin

Suggested Equipment*

Instructions

Blend all ingredients in a small blender cup, or mash everything together with a fork.
Thin to desired consistency using water.

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