Caesar Dressing

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

Prep Time: 5 minutes
Servings: 2
Recipe From: Katie’s Conscious Kitchen


  • 4 oz plain hummus
  • 1 tsp dijon mustard
  • 0.5 tsp lemon zest
  • 2 Tbsp lemon juice to taste
  • 2 tsp capers
  • 3 tsp brining juice from capers jar or pickle juice
  • 3 Tbsp fresh minced garlic (4-5 cloves)
  • Water to thin


  • Blend all ingredients in a small blender cup, or mash everything together with a fork.
  • Thin to desired consistency using water.
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