This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.
Servings: 2
Ingredients*
- 4 oz plain hummus
- 1 tsp dijon mustard
- 0.5 tsp lemon zest
- 2 Tbsp lemon juice to taste
- 2 tsp capers
- 3 tsp brining juice from capers jar or pickle juice
- 3 Tbsp fresh minced garlic (4-5 cloves)
- Water to thin
Suggested Equipment*
Instructions
- Blend all ingredients in a small blender cup, or mash everything together with a fork.
- Thin to desired consistency using water.
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*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.
This is so yummy Katie! Thank you so much. It’s hard to believe this great Caesar has no egg or oil. It’s so good!
This is so yummy no easy!
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