Caesar Dressing

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

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Active Time: 5 minutes
Servings 2

Ingredients
 

  • 4 oz plain hummus
  • 1 tsp dijon mustard
  • 0.5 tsp lemon zest
  • 2 Tbsp lemon juice, to taste
  • 2 tsp capers
  • 3 tsp brining juice from capers jar, or pickle juice
  • 3 Tbsp fresh minced garlic, (4-5 cloves)
  • Water to thin

Instructions
 

  • Blend all ingredients in a small blender cup, or mash everything together with a fork.
  • Thin to desired consistency using water.
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7 Comments

  1. This is so yummy Katie! Thank you so much. It’s hard to believe this great Caesar has no egg or oil. It’s so good!

  2. This is so yummy no easy!

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