Caesar Dressing

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

Protein
Prep Time: 5 minutes
Servings: 2
Recipe From: Katie’s Conscious Kitchen

Ingredients

  • 4 oz plain hummus
  • 1 tsp dijon mustard
  • 0.5 tsp lemon zest
  • 2 Tbsp lemon juice to taste
  • 2 tsp capers
  • 3 tsp brining juice from capers jar or pickle juice
  • 3 Tbsp fresh minced garlic (4-5 cloves)
  • Water to thin

Instructions

  • Blend all ingredients in a small blender cup, or mash everything together with a fork.
  • Thin to desired consistency using water.
Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!
Rate This Recipe:

4 Comments

  1. Pingback: Caesar Salad w/ Chickpea Croutons – Katie's Bright Kitchen

  2. Pingback: Caesar Salad w/ Chickpea Croutons | Katie's Conscious Kitchen

Leave a Comment!