Caesar Dressing

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

Prep Time: 5 minutes
Servings: 2
Recipe From: Katie’s Conscious Kitchen


  • 4 oz plain hummus
  • 1 tsp dijon mustard
  • 0.5 tsp lemon zest
  • 2 Tbsp lemon juice to taste
  • 2 tsp capers
  • 3 tsp brining juice from capers jar or pickle juice
  • 3 Tbsp fresh minced garlic (4-5 cloves)
  • Water to thin


  • Blend all ingredients in a small blender cup, or mash everything together with a fork.
  • Thin to desired consistency using water.
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  1. Dana

    This is so yummy Katie! Thank you so much. It’s hard to believe this great Caesar has no egg or oil. It’s so good!

  2. Jen

    This is so yummy no easy!

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