Caesar Dressing

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

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Active Time: 5 minutes

Servings 2

Ingredients

 

1x2x3x

• 4 oz plain hummus
• 1 tsp dijon mustard
• 0.5 tsp lemon zest
• 2 Tbsp lemon juice, to taste
• 2 tsp capers
• 3 tsp brining juice from capers jar, or pickle juice
• 3 Tbsp fresh minced garlic, (4-5 cloves)
• Water to thin

Useful Equipment

Blender Cup

Microplane

Garlic Press

Citrus Juicer

Go-Stak Containers

Instructions

 

• Blend all ingredients in a small blender cup, or mash everything together with a fork.
• Thin to desired consistency using water.

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