Caesar Dressing

Name: Vegan Caesar Dressing
Prep time: 5 min
Ingredients: 4 oz plain hummus; 1 tsp dijon mustard; 0.5 tsp lemon zest; 2 Tbsp lemon juice (to taste); 2 tsp capers; 3 tsp brining juice from capers jar (or pickle juice); 3 Tbsp fresh minced garlic ((4-5 cloves)); Water to thin

Published on in Gluten Free, Grain Free, Oil Free, Sauces, Dressings, & Spreads, Sugar & Flour Free, Vegan, Vegetarian

This is my adaptation of Minimalist Baker’s brilliant vegan caesar dressing. It’s briny, creamy, garlic-y, lemony, super satisfying, and oil-free! Sometimes I put olive oil and grand-reserve balsamic (the really thick stuff) on my salad in addition to this dressing, and it’s ridiculously good.

Vegan Caesar Dressing

Protein

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Prep Time: 5 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

4 oz plain hummus
1 tsp dijon mustard
0.5 tsp lemon zest
2 Tbsp lemon juice to taste
2 tsp capers
3 tsp brining juice from capers jar or pickle juice
3 Tbsp fresh minced garlic (4-5 cloves)
Water to thin

Instructions

Blend all ingredients in a small blender cup, or mash everything together with a fork.
Thin to desired consistency using water.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

Rate This Recipe:

4 Comments

Dana
at 10:02 pm · Reply

This is so yummy Katie! Thank you so much. It’s hard to believe this great Caesar has no egg or oil. It’s so good!
Jen
at 6:10 pm · Reply

This is so yummy no easy!
Pingback: Caesar Salad w/ Chickpea Croutons – Katie's Bright Kitchen
Pingback: Caesar Salad w/ Chickpea Croutons | Katie's Conscious Kitchen

About Katie

Hi, I’m Katie Gates! I share satisfying, vibrant recipes (mostly plant based and sugar & flour free) to help you feel great while fully enjoying the deliciousness and beauty of food. These recipes have all supported me at one time or another in developing a joyful and empowered relationship to food and eating.

I have taken lessons from several eating approaches including Bright Line Eating, Mindful Eating, and Intuitive Eating, and enjoy the discoveries of each new chapter.

My latest project is co-founding the Conscious Eating Community with my good friend Annette, where we dive deeper using science-backed mindfulness practices, recipe sharing, healthy habit support, and supportive community. I hope you enjoy my creations! (Read More)

Does this sound familiar?

You've tried lots of diets but they haven't stuck and your weight is an endless source of frustration

You've had stretches of healthy eating but want to have better food prep and cooking routines at home

You struggle with negative self-talk and body image

You like how you feel when you meditate but are lacking consistency

Your eating behaviors are tied up with your emotions in a way you don't like

We've been there. That's why we created the Conscious Eating Community.

My friend Annette and I have created a community platform for chronic dieters who are ready to try something different. We bring together people with the shared aspiration of a healthier and more joyful relationship with their eating, body, and emotions. We support our members in making empowered food choices aligned with their own values, toward living their most authentic, satisfying, and joyful lives in service to the world and others.

Members of our community learn science-backed meditation and mindfulness techniques that deeply transform their lives. They become comfortable and inspired with food prep, recipes, and cooking in way that supports a feeling of vitality and joy. They join with others along the same path in gatherings filled with warmth, fun, and meaningful connection.

Come check us out!

It's free to join for a full week.

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