- salad greens or dark leafy greens
- microgreens or sprouts
- salad veggies of your choice such as cherry tomatoes cucumbers, peppers, or carrots
- 1/2 avocado, sliced 2 oz
- a pinch of lemon zest
- freshly ground black pepper
- Make the dressing, in advance or shortly before mealtime. It’s quick.
- Assemble your salad, add dressing, toss, and serve!
- Sprinkle with fresh ground pepper and lemon zest.
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This salad is also delicious with some quinoa!