Vegetarian
Eggplant & Caramelized Onion Dip
The Best Vegan Mushroom Risotto
Creamy Breakfast Polenta w/ Tempeh Crumbles
15 Ways to Use Leftover Cooked Quinoa
Smoky Red Lentil Chili (Vegan!)
Spiced Persimmon & Pistachio Porridge
Eggplant & Butter Bean Stew
Spiced Orange & Cornmeal Flourless Pancakes
Bejeweled Pomegranate & Orange Buckwheat Bowl
Curried Carrot & Tomato Soup
Wild Rice Stuffing w/ Apples, Cranberries, & Toasted Pecans
Butternut Squash and Pomegranate Quinoa
Creamy Broccoli & Potato Soup
Lentil Shepherds Pie
Flourless Apple Carrot Breakfast Bread
Cinnamon Roasted Butternut & Brussels Sprouts w/ Pecans
