Cherry Pie Overnight Oats

It’s time to celebrate cherry season with this gorgeous summer breakfast parfait, packed with the flavors of cherry pie without any added sweeteners. These cherry pie overnight oats take a little bit of effort the night before, but it means waking up to a beautiful and delicious breakfast the next morning. Play with the layering, flavors, and glasses to make this your own!

These cherry pie overnight oats are:

  • Naturally sweetened with summer cherries
  • Easily made vegan
  • Easily made gluten-free
  • Perfect for summertime
  • Easy to make
  • Gorgeous
  • Delicious!

More Yummy Summer Breakfasts:

If you make these pretty cherry pie parfaits, take a proud picture of your gorgeous breakfast and tag me on Instagram @katiesconsciouskitchen, or join my free private facebook group to share your creations and inspire others! I love to see your remakes!!

Cherry Pie Overnight Oats

Celebrate cherry season with this gorgeous cherry pie overnight oats parfait, packed with the flavors of cherry pie without any added sweeteners.
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Active Time: 30 minutes
Inactive Time: 15 minutes
Refrigerating Overnight: 8 hours
Servings 2


Overnight Oats

  • 1/2 cup rolled oats, 2 oz
  • 1/2 cup plant based milk, 4 oz
  • 1/2 cup vegan yogurt, 4 oz
  • 1 tsp chia seeds, optional, contributes a pudding-like consistency
  • 1 tsp ground flax seed, optional, for a nutrition boost!
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/8 tsp sea salt

Parfait Layers

  • 2 cups pitted cherries, cooked down to make a chunky compote
  • 1/4 cup almond butter
  • 1/4 cup granola
  • cherries, to garnish


The Night Before

  • Mix up the overnight oats ingredients in a jar or lidded container. Refrigerate overnight.
  • Place a few handfuls of pitted cherries into a pot and cook down over medium low heat until the consistency of a chunky jam, about 10-15 minutes. Mash as needed with a fork or potato masher in the pot. Transfer to a lidded container and refrigerate overnight.

Assembling the Parfaits

  • In the morning, you may need to adjust the consistency of your oats to your liking. Stir in some water or milk if it's too thick, or remove some liquid with a spoon if it's too soupy. You may need to tinker with the ratios of milk and yogurt to find the combination that you like best.
  • With a spoon, carefully assemble your pretty parfaits in two jars or glasses, layering as desired. Admire, and dig in!
Did you make this recipe?Tag me on instagram at @katiesconsciouskitchen so I can see it! Or leave a rating or comment below! I love hearing from you! ♡

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