Chipotle Lime Sauce

OMG. I am obsessed with this sauce right now. It’s spicy, creamy, vegan, oil-free, and absolutely killer on a savory breakfast.

What should you put it on you may ask?


It’s amazing on anything involving potatoes, veggies, eggs, avocado, corn, and southwest flavors. Enjoy!! 🙂

Chipotle Lime Sauce

No ratings yet
Print Pin Ratings & Comments
Active Time: 5 minutes
Inactive Time: 0 minutes
Servings 4 Servings


  • 1/2 cup tahini, 4 oz
  • 1 lime, juiced
  • 1 chipotle chili pepper, canned in adobo sauce
  • 2 Tbsp apple cider vinegar
  • 2 cloves garlic
  • pinch of black pepper
  • 2 Tbsp water or non-dairy milk to thin


  • Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
  • Divide into 4 equal servings.


  • I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.
Want to Save this Recipe?Become a KCK member to create your own digital cookbooks, access my full recipe library, get my customizable weekly meal plans, and automatically generate grocery lists! Learn More →

Looking for an Awesome Recipe & Meal Planning App?


  1. It looks amazing! I will be making it this weekend and I can’t wait for the new book!


    Had the awesome sauce on my salad of greens, tomatoes, celery, cuke, corn, black beans.. holy cow!!! A winner for sure!

  3. Maureen Corbett

    Hi Katie, I just made this and it is excellent! Your site is my go-to for consistently wonderful plant-based, BLE recipes. For BLE wouldn’t this make 4 servings at 1/2 protein each? (due to 4 oz tahini?) Or 8 servings at 1/4 protein?

    • So glad you liked it Maureen! I’ve been putting it on literally every meal for the last week. Oh dear. Good catch on the calculation error. I must be getting sloppy! Yes, 4 servings at 1/2 protein each is correct. Fixing it now. Thank you! 🙂

  4. Pingback: Cornmeal Griddle Cakes (Sweet or Savory) | Katie's Conscious Kitchen

  5. Pingback: Southwest Quinoa Bowl | Katie's Conscious Kitchen

  6. Pingback: 🎥 Mexican Burrito Bowls | Katie's Conscious Kitchen

  7. Pingback: Tofu Breakfast Scramble | Katie's Conscious Kitchen

  8. Pingback: Savory Hashbrown Waffles w/ Chipotle Lime Sauce | Katie's Conscious Kitchen

  9. Pingback: Eggs, Sweets & Greens | Katie's Conscious Kitchen

  10. Pingback: Summer Tofu Scramble w/ Roasted Potatoes | Katie's Conscious Kitchen

  11. Pingback: How Living in Japan Changed My Feelings About Tofu | Katie's Conscious Kitchen

  12. Pingback: 2-Minute Tahini Sauce to Put on Everything | Katie's Conscious Kitchen

  13. Pingback: A Simple Formula for Salad Dressing | Katie's Conscious Kitchen

  14. Pingback: How to Create a Sheet Pan Dinner - Katie's Conscious Kitchen

Leave a Comment

Your email address will not be published.

Recipe Rating