Chipotle Lime Sauce

Name: Chipotle Lime Sauce
Prep time: 5 min
Ingredients: 1/2 cup tahini (4 oz); 1 lime (juiced); 1 chipotle chili pepper (canned in adobo sauce); 2 Tbsp apple cider vinegar; 2 cloves garlic; pinch of black pepper; 2 Tbsp water or non-dairy milk to thin

Written by Katie Gates Updated on October 5, 2020

OMG. I am obsessed with this sauce right now. It’s spicy, creamy, vegan, oil-free, and absolutely killer on a savory breakfast.

What should you put it on you may ask?

Everything.

It’s amazing on anything involving potatoes, veggies, eggs, avocado, corn, and southwest flavors. Enjoy!! 🙂

Chipotle Lime Sauce

Protein

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Active Time: 5 minutes

Inactive Time: 0 minutes

Servings 4 Servings

Ingredients

1/2 cup tahini, 4 oz
1 lime, juiced
1 chipotle chili pepper, canned in adobo sauce
2 Tbsp apple cider vinegar
2 cloves garlic
pinch of black pepper
2 Tbsp water or non-dairy milk to thin

Useful Equipment

Blender

Blender Cup

Go-Stak Containers

Instructions

Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
Divide into 4 equal servings.

Notes

I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.

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