Chipotle Lime Sauce

Name: Chipotle Lime Sauce
Prep time: 5 min
Ingredients: 1/2 cup tahini (4 oz); 1 lime (juiced); 1 chipotle chili pepper (canned in adobo sauce); 2 Tbsp apple cider vinegar; 2 cloves garlic; pinch of black pepper; 2 Tbsp water or non-dairy milk to thin

Published on in Sauces, Dressings, & Spreads

OMG. I am obsessed with this sauce right now. It’s spicy, creamy, vegan, oil-free, and absolutely killer on a savory breakfast.

What should you put it on you may ask?

Everything.

It’s amazing on anything involving potatoes, veggies, eggs, avocado, corn, and southwest flavors. Enjoy!! 🙂

Chipotle Lime Sauce

Protein

0 from 0 votes

Print Pin Ratings & Comments

Active Time: 5 minutes

Inactive Time: 0 minutes

Servings 4 Servings

Ingredients

1/2 cup tahini, 4 oz
1 lime, juiced
1 chipotle chili pepper, canned in adobo sauce
2 Tbsp apple cider vinegar
2 cloves garlic
pinch of black pepper
2 Tbsp water or non-dairy milk to thin

Useful Equipment

Blender

Blender Cup

Go-Stak Containers

Instructions

Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
Divide into 4 equal servings.

Notes

I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.

Check Out Katie’s Cooking Club!Members get a new meal plan every week with recipes and food prep tips centered around a featured seasonal ingredient. The subscription also includes access to Katie’s entire recipe library, digital cookbooks, and meal planning tools. Learn more →

15 Comments

Holly
at 2:57 pm · Reply

It looks amazing! I will be making it this weekend and I can’t wait for the new book!
PAULA GRAY
at 6:33 pm · Reply

Had the awesome sauce on my salad of greens, tomatoes, celery, cuke, corn, black beans.. holy cow!!! A winner for sure!
- Katie Gates
  at 7:11 pm · Reply
  
  Good call! 👍
Maureen Corbett
at 5:25 pm · Reply

Hi Katie, I just made this and it is excellent! Your site is my go-to for consistently wonderful plant-based, BLE recipes. For BLE wouldn’t this make 4 servings at 1/2 protein each? (due to 4 oz tahini?) Or 8 servings at 1/4 protein?
- Katie Gates
  at 8:34 pm · Reply
  
  So glad you liked it Maureen! I’ve been putting it on literally every meal for the last week. Oh dear. Good catch on the calculation error. I must be getting sloppy! Yes, 4 servings at 1/2 protein each is correct. Fixing it now. Thank you! 🙂
Pingback: Cornmeal Griddle Cakes (Sweet or Savory) | Katie's Conscious Kitchen
Pingback: Southwest Quinoa Bowl | Katie's Conscious Kitchen
Pingback: 🎥 Mexican Burrito Bowls | Katie's Conscious Kitchen
Pingback: Tofu Breakfast Scramble | Katie's Conscious Kitchen
Pingback: Savory Hashbrown Waffles w/ Chipotle Lime Sauce | Katie's Conscious Kitchen
Pingback: Eggs, Sweets & Greens | Katie's Conscious Kitchen
Pingback: Summer Tofu Scramble w/ Roasted Potatoes | Katie's Conscious Kitchen
Pingback: How Living in Japan Changed My Feelings About Tofu | Katie's Conscious Kitchen
Pingback: 2-Minute Tahini Sauce to Put on Everything | Katie's Conscious Kitchen
Pingback: A Simple Formula for Salad Dressing | Katie's Conscious Kitchen

Hi, I’m Katie!

Welcome to my site!

I loooove food but am a lazy cook. I share meals that require little effort without compromising on flavor. Most recipes on my site are plant-based and free of sugar and flour.

My goal is to help you fall in love with healthy, vibrant food, enjoy meal prep, feel energetic and awesome, and become obsessed with simple, healthy meals that taste amazing.

I’m also co-host and co-founder of the Conscious Eating Community for building empowered, sane relationships with food, eating, and our bodies.

You can read my story here.

Chipotle Lime Sauce