Chipotle Lime Sauce

Name: Chipotle Lime Sauce
Prep time: 5 min
Ingredients: 1/2 cup tahini (4 oz); 1 lime (juiced); 1 chipotle chili pepper (canned in adobo sauce); 2 Tbsp apple cider vinegar; 2 cloves garlic; pinch of black pepper; 2 Tbsp water or non-dairy milk to thin

Published on in Sauces, Dressings, & Spreads

OMG. I am obsessed with this sauce right now. It’s spicy, creamy, vegan, oil-free, and absolutely killer on a savory breakfast.

What should you put it on you may ask?

Everything.

It’s amazing on anything involving potatoes, veggies, eggs, avocado, corn, and southwest flavors. Enjoy!! 🙂

Chipotle Lime Sauce

Protein

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Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: Servings

Recipe From: Katie’s Conscious Kitchen

Ingredients*

1/2 cup tahini 4 oz
1 lime juiced
1 chipotle chili pepper canned in adobo sauce
2 Tbsp apple cider vinegar
2 cloves garlic
pinch of black pepper
2 Tbsp water or non-dairy milk to thin

Suggested Equipment*

Blender

Blender Cup

Go-Stak Containers

Instructions

Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
Divide into 4 equal servings.

Notes

I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

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13 Comments

Holly
at 2:57 pm · Reply

It looks amazing! I will be making it this weekend and I can’t wait for the new book!
PAULA GRAY
at 6:33 pm · Reply

Had the awesome sauce on my salad of greens, tomatoes, celery, cuke, corn, black beans.. holy cow!!! A winner for sure!
- Katie Gates
  at 7:11 pm · Reply
  
  Good call! 👍
Maureen Corbett
at 5:25 pm · Reply

Hi Katie, I just made this and it is excellent! Your site is my go-to for consistently wonderful plant-based, BLE recipes. For BLE wouldn’t this make 4 servings at 1/2 protein each? (due to 4 oz tahini?) Or 8 servings at 1/4 protein?
- Katie Gates
  at 8:34 pm · Reply
  
  So glad you liked it Maureen! I’ve been putting it on literally every meal for the last week. Oh dear. Good catch on the calculation error. I must be getting sloppy! Yes, 4 servings at 1/2 protein each is correct. Fixing it now. Thank you! 🙂
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Welcome!

Hi, I’m Katie! I’m passionate about helping you love your food, love yourself, trust your body, and eat more delicious plants.

I share satisfying, vibrant recipes (mostly plant-based and sugar & flour free) to help you feel great while fully enjoying the deliciousness and beauty of food. I have taken lessons from several eating approaches including Bright Line Eating, Mindful Eating, and Intuitive Eating, and enjoy the discoveries of each new chapter.

I am also a community host of the Conscious Eating Community co-led by my good friend and certified mindfulness coach Annette James, where we are focused on building joyful and empowered relationships with food, eating, and our bodies through science-backed mindfulness practices and loving, supportive community.

I hope you enjoy my creations!

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Chipotle Lime Sauce