Chipotle Lime Sauce

Published on in Sauces, Dressings, & Spreads

OMG. I am obsessed with this sauce right now. It’s spicy, creamy, vegan, oil-free, and absolutely killer on a savory breakfast.

What should you put it on you may ask?

Everything.

It’s amazing on anything involving potatoes, veggies, eggs, avocado, corn, and southwest flavors. Enjoy!! 🙂

Chipotle Lime Sauce

Protein
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4 Servings
Recipe From: Katie’s Conscious Kitchen

Ingredients*

  • 1/2 cup tahini 4 oz
  • 1 lime juiced
  • 1 chipotle chili pepper canned in adobo sauce
  • 2 Tbsp apple cider vinegar
  • 2 cloves garlic
  • pinch of black pepper
  • 2 Tbsp water or non-dairy milk to thin

Suggested Equipment*

Blender
Blender Cup
Go-Stak Containers

Instructions

  • Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
  • Divide into 4 equal servings.

Notes

  • I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.
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*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

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14 Comments

  1. Holly
    at 2:57 pm  ·  Reply

    It looks amazing! I will be making it this weekend and I can’t wait for the new book!

  2. PAULA GRAY
    at 6:33 pm  ·  Reply

    Had the awesome sauce on my salad of greens, tomatoes, celery, cuke, corn, black beans.. holy cow!!! A winner for sure!

  3. Maureen Corbett
    at 5:25 pm  ·  Reply

    Hi Katie, I just made this and it is excellent! Your site is my go-to for consistently wonderful plant-based, BLE recipes. For BLE wouldn’t this make 4 servings at 1/2 protein each? (due to 4 oz tahini?) Or 8 servings at 1/4 protein?

    • Katie Gates
      at 8:34 pm  ·  Reply

      So glad you liked it Maureen! I’ve been putting it on literally every meal for the last week. Oh dear. Good catch on the calculation error. I must be getting sloppy! Yes, 4 servings at 1/2 protein each is correct. Fixing it now. Thank you! 🙂

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