Guess what!? I’m working on a super exciting new cookbook, which will (hopefully) be available in July 2021! 🤞
Do you remember when my blog was called Katie’s Bright Kitchen and I had a bunch of cookbooks? Well, those cookbooks have all gone bye bye, retired for good. 👋
But don’t worry, my latest cookbook will include all the most popular recipes from my previous cookbooks (tweaked and updated from years of helpful feedback from readers), plus lots and lots of fresh, new, exclusive recipes!! 🙌
It’s going to be an amazing, giant, gorgeous, and delicious treasure trove of all of my very best content. 👌 The current recipe count is 250 and growing!
I’ve been recipe testing and photographing food like a madwoman, maybe you’ve noticed. I’m having SO much fun and I can’t wait to share the final product with you!!
But you don’t have to wait until July to get your hands on it! As I finish each section I’ll be releasing parts of my cookbook as e-books for download on my site, so keep an eye on your e-mail inbox for those announcements.
AND, if you are a member of my recipe club, then digital access to my cookbook is INCLUDED in your subscription! Yay!! 🎉
Members also get EARLY ACCESS to all of my new recipes. Over the next month or so, members will start to see lots of yummy new recipes popping up in the prepear app, in real time as I finish testing and photographing them. (Don’t worry if you’ve notice some have gone missing, that’s just temporary while I make some updates) 😉
While I’m still in cookbook development mode, is there anything specific that you want to see? I’m open to ideas! 😘
As always, all the recipes will be sugar and flour free, plant-based, and measured in standard measurements as well as ounces.
If you want to join my recipe club for early access to my new recipes and more freebies as my launch date gets closer, check out this page!
In the meantime, here’s a sneak peek of some recipes inside the cookbook to help you get excited!