Creamy Millet Breakfast Porridge w/ Cashew Butter

Name: Millet Porridge w/ Cashew Butter & Chia Jam
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 oz millet (dry); 4 oz milk of choice; 1 oz cashew butter (or other nut butter of choice); 1 banana (about 4 oz); 2 oz fruit or chia jam (see notes); Dash of cinnamon; Splash of vanilla extract; Pinch of ground nutmeg

Written by Katie Gates Updated on August 28, 2020

Tired of oatmeal for breakfast? Here’s a nice warm porridgy breakfast change for you. I was surprised at how decadent and delicious this was. It will probably become a regular on my breakfast rotation. The millet has a nice texture and the mashed banana and warm cashew butter make for a perfectly sweet and creamy combo. A perfect application for a batch of chia jam! Other fruit would work beautifully too.

Millet Porridge w/ Cashew Butter & Chia Jam

Grain | Protein | Fruit

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Active Time: 10 minutes

Inactive Time: 15 minutes

Servings 1

Ingredients

Grain

1 oz millet, dry

Protein

4 oz milk of choice
1 oz cashew butter, or other nut butter of choice

Fruit Serving

1 banana, about 4 oz
2 oz fruit or chia jam, see notes

Condiments & Spices

Dash of cinnamon
Splash of vanilla extract
Pinch of ground nutmeg

Instructions

Rinse the millet, then place in a small pot with the milk, 1/4 cup additional water, spices and salt.
Bring to a boil, then simmer gently for about 10-15 minutes or until the millet is cooked and there is a little bit of liquid left.
Stir in the cashew butter and mashed banana.
Top with additional fruit or chia jam, and sprinkle a few extra nuts on top.

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