Farmers Market Breakfast (Potatoes, Eggs & Greens)

Name: Farmers Market Breakfast
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 eggs; 4 oz baby potatoes (halved); 2 cups kale or chard (chopped); salt and pepper (to taste); fresh herbs (optional)

Published on in Breakfasts, Fall, Gluten Free, Grain Free, Sugar & Flour Free, Vegetarian, Winter

I’ve been missing farmers markets soooo much during quarantine. This photo is a nostalgic throwback to last summer when I was visiting my parents house and could walk to the local farm stand and make simple, bountiful meals. I notice that I eat more mindfully and with so much more gratitude when I eat meals like this, when I feel connected to the source of the food.

If you have access to farm fresh produce or your own vegetable garden, I encourage you ditch the recipes and just eat plain, amazing food prepared simply.

Here’s one of my favorite farmers market breakfasts.

Farmers Market Breakfast

Grain | Protein | Veggies

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

Protein

2 eggs

Grain

4 oz baby potatoes halved

Veggies

2 cups kale or chard chopped

Seasonings

salt and pepper to taste
fresh herbs optional

Instructions

Preheat the oven to 400° F and line a baking sheet with parchment paper.
Toss the potatoes in a tiny bit of olive oil and add a generous sprinkle of salt and pepper. Feel free to add a dash of all-purpose seasoning or Italian herbs for some extra flavor.
Spread the potatoes out in a single layer on the baking sheet, taking care not to overcrowd them. Place in oven.
Meanwhile, scramble the eggs in a nonstick pan until cooked to your liking. I like to cook them on low heat in a tiny dab of oil, stirring gently for a few minutes until soft and cooked but not rubbery.
Transfer the eggs to a plate. In the same pan, add a small splash of olive oil and the chopped kale. Cook for a minute or so over low heat until softened. Season with salt.
Plate the greens, potatoes, and eggs, and season to taste. A sprinkle of fresh herbs is wonderful on this breakfast too, if you have some.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

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Farmers Market Breakfast (Potatoes, Eggs & Greens)