Garlic & Herb Roasted Mushrooms


Garlic & Herb Roasted Mushrooms

  • Servings: Makes 2 Servings
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Each Serving Contains:

  • 4-5 oz Veggies
  • 1/2 Fat Serving


Veggie Serving

  • 1 lb whole crimini mushrooms, halved or whole, stems trimmed if desired

Fat Serving

  • 1 tbsp olive oil (1 fat servings)

Condiments & Spices

  • 1 tbsp herbs de province (or any Italian herb combination)
  • 3-4 cloves garlic, finely minced
  • Salt & pepper


  1. Preheat oven to 450 degrees.
  2. In a shallow baking pan, arrange mushrooms in single layer. Add mushrooms and toss with the measured oil, garlic, herbs, salt, and pepper.
  3. Roast for about 30 minutes, stirring occasionally.
  4. Remove from oven when browned.


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  1. Kelli Moss

    So glad you are back! Seems like you have a holiday inspired Muse at your ear. I am loving these new recipes!
    It is so heartwarming to know that I can always find something delicious and BLE friendly in your Bright Kitchen!
    Thank you Katie!

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  4. I will make this meal and I will share my review of it after eating it. Thank you

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