Go-To Tahini Sauce

If you don’t know about tahini sauce on roasted veggies, please try it right now. I make this tahini sauce probably at least once per day. Ok, maybe not every day, but I put it on pretty much everything, especially buddha bowls. It’s so simple, so easy, and sooooo tasty. 

Tahini is simply sesame paste, and if you’ve ever seen tahini in a jar, it’s thick like nut butter, separates easily, and isn’t very good eaten by itself. It’s bitter, and just begging to be paired with lemon juice and garlic. 

Go-To Lemon Garlic Tahini Sauce

1/2 Protein Serving
Prep Time: 3 minutes
Servings: 3
Recipe From: Katie’s Conscious Kitchen

Ingredients

  • 3 oz tahini
  • 1 medium sized lemon juiced
  • 1/2 tsp garlic powder or a small clove of garlic crushed
  • Water to thin

Instructions

  • Mix the ingredients up in a small container with a fork.
  • Whisk until pourable but not watery.
  • Portion out into 3 equal sized servings.
  • Eat on everything.
Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!
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