Mango & Pineapple Salsa

Name: Pineapple & Mango Salsa
Prep time: 10 min
Ingredients: 6 oz mango and/or pineapple (diced); 4 oz diced red onion and red pepper; 1/2 of a jalapeño pepper (seeds discarded (optional if you don’t like the heat)); 1/2 of a lime (juiced); Pinch of salt; Handful of chopped cilantro

Written by Katie Gates Updated on June 28, 2021

This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!

Pineapple & Mango Salsa

Veggies | Fruit

No ratings yet

Print Pin Ratings & Comments

Active Time: 10 minutes

Servings 1

Ingredients

Fruit

6 oz mango and/or pineapple, diced

Veggies

4 oz diced red onion and red pepper
1/2 of a jalapeño pepper, seeds discarded (optional if you don’t like the heat)

Flavorings

1/2 of a lime, juiced
Pinch of salt
Handful of chopped cilantro

Instructions

Chop all the fruits and veggies.
Toss everything together.
Can be stored in the fridge for a couple of days, but best eaten fresh.

Want to Save this Recipe?Become a KCK member to create your own digital cookbooks, access my full recipe library, get my customizable weekly meal plans, and automatically generate grocery lists! Learn More →