Mango & Pineapple Salsa

This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!

Pineapple & Mango Salsa

Veggies | Fruit
Prep Time: 10 minutes
Servings: 1
Recipe From: Katie’s Conscious Kitchen

Ingredients*

Fruit

  • 6 oz mango and/or pineapple diced

Veggies

  • 4 oz diced red onion and red pepper
  • 1/2 of a jalapeño pepper seeds discarded (optional if you don’t like the heat)

Flavorings

  • 1/2 of a lime juiced
  • Pinch of salt
  • Handful of chopped cilantro

Instructions

  • Chop all the fruits and veggies.
  • Toss everything together.
  • Can be stored in the fridge for a couple of days, but best eaten fresh.
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*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

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