Mango & Pineapple Salsa

Name: Pineapple & Mango Salsa
Prep time: 10 min
Ingredients: 6 oz mango and/or pineapple (diced); 4 oz diced red onion and red pepper; 1/2 of a jalapeño pepper (seeds discarded (optional if you don’t like the heat)); 1/2 of a lime (juiced); Pinch of salt; Handful of chopped cilantro

Published on in Gluten Free, Grain Free, Oil Free, Salads & Bowls, Sauces, Dressings, & Spreads, Sugar & Flour Free, Summer, Vegan, Vegetarian

This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!

Pineapple & Mango Salsa

Veggies | Fruit

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Active Time: 10 minutes

Servings 1

Ingredients

Fruit

6 oz mango and/or pineapple, diced

Veggies

4 oz diced red onion and red pepper
1/2 of a jalapeño pepper, seeds discarded (optional if you don’t like the heat)

Flavorings

1/2 of a lime, juiced
Pinch of salt
Handful of chopped cilantro

Instructions

Chop all the fruits and veggies.
Toss everything together.
Can be stored in the fridge for a couple of days, but best eaten fresh.

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Hi, I’m Katie!

Welcome to my site!

I loooove food but am a lazy cook. I share meals that require little effort without compromising on flavor. Most recipes on my site are plant-based and free of sugar and flour.

My goal is to help you fall in love with healthy, vibrant food, enjoy meal prep, feel fantastic, and become obsessed with simple, healthy meals that taste amazing.

I’m also co-host and co-founder of the Conscious Eating Community for building empowered, sane relationships with food, eating, and our bodies.

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Mango & Pineapple Salsa