Mango & Pineapple Salsa

Name: Pineapple & Mango Salsa
Prep time: 10 min
Ingredients: 6 oz mango and/or pineapple (diced); 4 oz diced red onion and red pepper; 1/2 of a jalapeño pepper (seeds discarded (optional if you don’t like the heat)); 1/2 of a lime (juiced); Pinch of salt; Handful of chopped cilantro

Published on in Gluten Free, Grain Free, Oil Free, Salads & Bowls, Sauces, Dressings, & Spreads, Sugar & Flour Free, Summer, Vegan, Vegetarian

This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!

Pineapple & Mango Salsa

Veggies | Fruit

Print Recipe Pin Recipe Ratings & Comments

Prep Time: 10 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients*

Fruit

6 oz mango and/or pineapple diced

Veggies

4 oz diced red onion and red pepper
1/2 of a jalapeño pepper seeds discarded (optional if you don’t like the heat)

Flavorings

1/2 of a lime juiced
Pinch of salt
Handful of chopped cilantro

Instructions

Chop all the fruits and veggies.
Toss everything together.
Can be stored in the fridge for a couple of days, but best eaten fresh.

Never Miss a Recipe!Subscribe by E-mail for weekly deliciousness!

*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

Rate This Recipe:

4 Comments

Pingback: Black Bean Burgers w/ Mango Salsa & Guacamole – Katie's Kitchen
Pingback: Black Bean, Quinoa, & Mango Medley – Katie's Kitchen
Pingback: Fajita Bowl – Katie's Bright Kitchen
Pingback: 🎥 Mexican Burrito Bowls | Katie's Conscious Kitchen

Never Miss a Recipe!

Conscious Eating

In our community, we define Conscious Eating as a way of orienting toward food and life with presence and joy. It involves gradually loosening our “shoulds” and “shouldn’ts” around food and learning to include more of our body’s wisdom in our eating choices.

On this blog you’ll find deliciously satisfying, wholesome, mostly plant-based recipes to support your eating journey and to help you build confidence in the kitchen and vibrant health along the way.

Click here to learn more about the Conscious Eating Community, where we come together to support each other in building joyful and empowered relationships with food, eating, and our bodies.

Katie's Conscious Kitchen