Mango & Pineapple Salsa

This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!

Pineapple & Mango Salsa

Veggies | Fruit
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Active Time: 10 minutes
Servings 1



  • 6 oz mango and/or pineapple, diced


  • 4 oz diced red onion and red pepper
  • 1/2 of a jalapeño pepper, seeds discarded (optional if you don’t like the heat)


  • 1/2 of a lime, juiced
  • Pinch of salt
  • Handful of chopped cilantro


  • Chop all the fruits and veggies.
  • Toss everything together.
  • Can be stored in the fridge for a couple of days, but best eaten fresh.
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