This salsa is so simple, yet SO bright, flavorful and just absolutely incredible when the fruit is sweet and ripe. Delicious ways to eat this salsa are on a Easy Weeknight Burrito Bowls, atop a Black Bean Burger with some guacamole, in a burrito or taco, scooped on tortilla chips, or just atop a beautiful salad with avocado and black beans!
Ingredients*
Fruit
- 6 oz mango and/or pineapple diced
Veggies
- 4 oz diced red onion and red pepper
- 1/2 of a jalapeño pepper seeds discarded (optional if you don’t like the heat)
Flavorings
- 1/2 of a lime juiced
- Pinch of salt
- Handful of chopped cilantro
Instructions
- Chop all the fruits and veggies.
- Toss everything together.
- Can be stored in the fridge for a couple of days, but best eaten fresh.
*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.
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