Vegan Ranch Dressing

Name: Vegan Ranch Dressing
Prep time: 5 min
Ingredients: 1/4 cup vegan mayo (2 oz); 2 Tbsp plant-based milk (1 oz); 2 tsp lemon juice or vinegar; 1/2 tsp dried parsley; 1/2 tsp dried chives; 1/8 tsp dill weed; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp black pepper; Pinch of salt; water to thin, if needed

Published on in Gluten Free, Grain Free, Salads & Bowls, Sauces, Dressings, & Spreads, Vegan, Vegetarian

Vegan Ranch Dressing

1 Fat Serving

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Prep Time: 5 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

1/4 cup vegan mayo 2 oz
2 Tbsp plant-based milk 1 oz
2 tsp lemon juice or vinegar
1/2 tsp dried parsley
1/2 tsp dried chives
1/8 tsp dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
Pinch of salt
water to thin, if needed

Instructions

Mix all ingredients in a small jar or bottle with a fork.
Add milk (or water) to desired consistency.
This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

I love this dressing on Chopped Salads, BBQ Ranch Bowl, and as a dipping sauce for veggies, potato wedges, and roasted veggies.

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Vegan Ranch Dressing