Vegan Ranch Dressing

Vegan Ranch Dressing

1 Fat Serving
Prep Time: 5 minutes
Servings: 4
Recipe From: Katie’s Conscious Kitchen

Ingredients

  • 1/4 cup vegan mayo 2 oz
  • 2 Tbsp plant-based milk 1 oz
  • 2 tsp lemon juice or vinegar
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/8 tsp dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • Pinch of salt
  • water to thin, if needed

Instructions

  • Mix all ingredients in a small jar or bottle with a fork.
  • Add milk (or water) to desired consistency.
  • This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.
Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

I love this dressing on Chopped Salads, BBQ Ranch Bowl, and as a dipping sauce for veggies, potato wedges, and roasted veggies.

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