Produce Rescuer Tool
What’s In Your Kitchen Right Now?
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Use this tool to clean out your produce drawer and find inspiration for the ingredients you already have on hand.
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Peanut Tofu Skewers
How to Perfectly Roast Asparagus
Morning Glory Muffins (Sugar & Flour Free!)
Slow Cooker Cannellini Beans in Tomato Sauce
Shiitake & Edamame Bowls w/ Miso Sauce
How to Create a Sheet Pan Dinner
Easy Mediterranean Sheet Pan Dinner
Lemon Millet Breakfast Cookies
Fennel & Orange Winter Salad
The BEST Tempeh Salad
Pumpkin Pecan Oat Bars
Pumpkin Chickpea Curry
Stuffed Delicata Squash Boats
Butter Bean & Pumpkin Chili
Summer Breakfast Polenta
Vegan BBQ Grilling Bowl w/ Ranch
Corn & Potato Chowder (Vegan!)
Baked Granola Cups (Sugar & Flour Free!)
Rainbow Crunch Strawberry Kale Salad
Cleansing Coconut Cabbage Soup
Banana Walnut Oat Muffins
Spring Potato Salad
Vegan Arugula Pesto
Healthy Lemon Poppy Seed Muffins
Spring Buddha Bowl w/ Herbed Tahini
Creamy Asparagus & Pea Soup
Strawberry Rhubarb Oatmeal Bars
Easy Strawberry Rhubarb Compote
Vegan Lemon Artichoke Pesto Pasta
5-Minute Garlic Beans & Greens
Peanut Butter & Jelly Baked Oatmeal
Super Seed Cracker Bread
Cozy Golden Oats w/ Caramelized Bananas
10 Ways to Use Sprouts & Microgreens
How to Grow Your Own Microgreens
Cabbage & Cashew Bowl w/ Peanut Sauce
Carrot Cake Oatmeal Bars
30-Minute Butternut Squash Curry
Flourless Oat & Seed Rolls
Warm Lentil & Eggplant Salad
Sweet Potato Brownies
Creamy Cashew Sauce (Vegan!)
Vegan Kale Caesar Salad w/ Chickpea Croutons
Build-Your-Own Winter Buddha Bowl
15-Minute Tempeh Tacos (Vegan!)
Creamy Eggplant Dip (Vegan!)
How to Cook Dry Beans (And 10 Ways to Use Them)
The Best Vegan Mushroom Risotto
Creamy Breakfast Polenta w/ Tempeh Crumbles
15 Ways to Use Leftover Cooked Quinoa
Smoky Red Lentil Chili (Vegan!)
Eggplant & Butter Bean Stew
Cornmeal Griddle Cakes (Flourless!)
Wild Rice Stuffing w/ Apples, Cranberries, & Toasted Pecans
Butternut Squash and Pomegranate Quinoa
Lentil Shepherds Pie
Flourless Apple Carrot Breakfast Bread
A Beginners Guide to Plant-Based Eating
Wild Nettle Soup
How to Cook Quinoa Perfectly Every Time
Pumpkin Apple Bisque (Vegan!)
Pumpkin Apple Oat Bake
Pumpkin Spiced Oatmeal (Sugar Free!)
"Whatever" Bean Soup
Fennel, Apple & Walnut Salad
Butternut Apple & Sausage Breakfast Hash
Quinoa Breakfast Bowl
Butternut Squash & Red Lentil Soup
How to Make Cornbread Without Flour
Italian Tempeh & Quinoa Stuffed Peppers
Easy Homemade Vegan Ricotta
Sweet & Spicy Mango Slaw
How to Love Oatmeal (Without Sugar!)
Easy Baba Ganoush (Creamy Eggplant Dip)
Vegetarian English Breakfast
How to Make Simple Fruit Compote
Crunchy Cabbage Peanut Slaw
Warm Spiced Oats w/ Easy Homemade Applesauce
Simple Summer Roasted Ratatouille
Summer Blackberry Parfait w/ Granola & Simple Jam
Summer Tofu Scramble w/ Roasted Potatoes
Simple Weeknight Stir Fry w/ Easy Peanut Sauce
"Pantry Purge" Vegan Chili
Cherry Almond & Mint Quinoa Salad
Mandarin & Almond Salad w/ Ginger Sesame Dressing
"Odds & Ends" Easy Homemade Granola
Cherry Pie Overnight Oats
2-Ingredient Polenta Pizza Crust (Flourless, Vegan)
"Whatever You've Got" Breakfast Cookies
How to Make Pesto Out of Anything
Peanut Butter & Jelly Overnight Oats
Strawberry Spinach Salad
Farmers Market Breakfast Bowl
Vanilla Chia & Strawberry Pudding
How to Sprout Lentils
Strawberry Shortcake Oat Cups
Spring Roll Bowl
Pineapple Teriyaki Stir Fry
Flourless Lemony Quinoa Pancakes
Summer Melon, Mint, & Cucumber Salad
Polenta Pesto Pizza Bites
Easy Cheesy Vegan Noodles
Berry Balsamic Compote
Easy Shakshuka w/ Roasted Potatoes
Watermelon, Berry & Mint Fruit Salad
Easy Coconut Lemongrass Soup w/ Veggies & Tofu
Butternut Breakfast Hash w/ Chipotle Sauce
"What's In the Fridge" Slaw
Tempeh Breakfast Hash w/ Lemon Herb Tahini
Fresh Summer Corn Polenta
Flourless Blueberry Oatmeal Muffins
Tempeh Reuben Bowl w/ Sauerkraut & Thousand Island
Banana Oat Waffles w/ Peanut Butter Drizzle
Vegan Sushi Bowl w/ Sriracha Lime Mayo Dressing
Berry Breakfast Crisp
Mujadara Lentils w/ Spiced Yogurt & Fresh Mint
How to Be Creative with Salad Dressings
Quinoa Breakfast Cookies
Build-Your-Own Buddha Bowl
Easy Vegan Burrito Bowl
Easy BBQ Tempeh & 5-Minute Slaw
Savory Hashbrown Waffles w/ Chipotle Lime Sauce
Warm Mushroom Salad w/ Greens & Sesame
Cabbage & Citrus Salad w/ Miso Tahini Dressing
Orange Spiced Poached Pears
How to Make Gravy Without Flour
Peanut Sesame Green Beans
Split Pea & Potato Soup (Vegan)
Pumpkin Spiced Breakfast Cookies (Sugar & Flour Free!)
Peach, Blueberry, & Avocado Salad
Fennel Peach Salad
Carrot Ginger Soup
15 Minute Tofu Fried Rice
Sweet Potato Toast (5 Ways!)
Summer Corn & Tomato Salad
Eggplant & Lentil Stew
Corn, Black Bean, & Mango Salsa
Creamy Oil-Free Hummus
Chipotle Lime Sauce
Fig & Ricotta Tart w/ Date & Nut Crust
Cream of Mushroom Soup w/ White Beans
Easy Weeknight Curry (Vegan)
Quick Sautéed Garlicky Mushrooms & Spinach
Beet & Chickpea Sprouts Salad
Stewed Eggplant in Tomato Sauce (Instant Pot)
15-Minute Tempeh Bolognese
Fruit & Nut Breakfast Bars
Giant Beans in Tomato Sauce
Flourless Pumpkin Oat Muffins (Vegan!)
Apple Breakfast Crisp For One (Sugar & Flour Free)
Curried Pumpkin Soup (Instant Pot)
Crockpot Masala Lentils
Potato Corn Chowder
Curried Chickpea & Apple Salad
Bruschetta Breakfast Potatoes
Easy Sesame Ginger Tofu Stir Fry
Sugar & Flour Free Baking Hacks
Creamy Millet Breakfast Porridge w/ Cashew Butter
2-Ingredient Chia Jam
Sesame Garlic Zoodles w/ Cashews
Creamy Overnight Oats
Miso Ratatouille
Lentil Mushroom Bolognese
Creamy Cauliflower & Butternut Squash Gratin
Southwest Quinoa (One Pot!)
West African Peanut Soup
Warming Winter Lentil Soup
Flourless Potato Crust Quiche
Sweet Potato Breakfast Bake
How to Roast Sheet Pan Veggies
Curry Roasted Carrots w/ Tahini Drizzle
Sugar-Free Cranberry Sauce
Vegan Ranch Dressing
Acorn Squash, Pear & Five-Spice Soup
Baked Tofu w/ Chili Garlic Sauce
Spaghetti Squash w/ Pesto & Cherry Tomatoes
Caesar Dressing
Yellow Curry w/ Mango & Cashews
Rainbow Daal
Coconut Curry Lentil Soup
Kale & Lentil Salad w/ Roasted Roots
Sweet Potato Breakfast Bowl
Spaghetti Squash & Marinara
Peanut Butter Granola (Oil & Sweetener-Free!)
Delicious Melty Eggplant
Portable Sugar & Flour Free Meal Ideas
10-Minute Easy BBQ Tempeh
Banana Oat Breakfast Cookies
Vegan Baked Beans
Peanut Butter Swirl
Chickpea Sunflower "Tuna" Salad (Vegan!)
Bean & Corn Salad w/ Mango & Avocado
Baked Apple Boats
2-Minute Tahini Sauce to Put on Everything
Black Bean Burgers w/ Mango Salsa & Guacamole
Mango & Pineapple Salsa
Chia Seed Breakfast Pudding
Easy Weeknight Cashew Cabbage Stir Fry
Quick & Easy Guacamole
Easy Flapjacks (Flourless!)
Best Oil-Free Tempeh and Tofu Marinades
Easy Peanut Sauce
Pesto Lasagna (Without Noodles!)
Spaghetti Squash w/ Seared Chanterelles & Ricotta