Produce Rescuer Tool
What’s In Your Kitchen Right Now?
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Use this tool to clean out your produce drawer and find inspiration for the ingredients you already have on hand.
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Peanut Tofu Skewers

How to Perfectly Roast Asparagus

Morning Glory Muffins (Sugar & Flour Free!)

Slow Cooker Cannellini Beans in Tomato Sauce

Shiitake & Edamame Bowls w/ Miso Sauce

Creamy Vegan Grits

How to Create a Sheet Pan Dinner

Easy Mediterranean Sheet Pan Dinner

Lemon Millet Breakfast Cookies

Fennel & Orange Winter Salad

The BEST Tempeh Salad

Pumpkin Pecan Oat Bars

Pumpkin Chickpea Curry

Stuffed Delicata Squash Boats

Butter Bean & Pumpkin Chili

Summer Breakfast Polenta

Vegan BBQ Grilling Bowl w/ Ranch

Corn & Potato Chowder (Vegan!)

Baked Granola Cups (Sugar & Flour Free!)

Rainbow Crunch Strawberry Kale Salad

Cleansing Coconut Cabbage Soup

Banana Walnut Oat Muffins

Spring Potato Salad

Vegan Arugula Pesto

Healthy Lemon Poppy Seed Muffins

Spring Buddha Bowl w/ Herbed Tahini

Creamy Asparagus & Pea Soup

Strawberry Rhubarb Oatmeal Bars

Easy Strawberry Rhubarb Compote

Vegan Lemon Artichoke Pesto Pasta

5-Minute Garlic Beans & Greens

Peanut Butter & Jelly Baked Oatmeal

Super Seed Cracker Bread

Cozy Golden Oats w/ Caramelized Bananas

10 Ways to Use Sprouts & Microgreens

How to Grow Your Own Microgreens

Cabbage & Cashew Bowl w/ Peanut Sauce

Carrot Cake Oatmeal Bars

30-Minute Butternut Squash Curry

Flourless Oat & Seed Rolls

Warm Lentil & Eggplant Salad

Sweet Potato Brownies

Creamy Cashew Sauce (Vegan!)

Vegan Kale Caesar Salad w/ Chickpea Croutons

Build-Your-Own Winter Buddha Bowl

15-Minute Tempeh Tacos (Vegan!)

Creamy Eggplant Dip (Vegan!)

How to Cook Dry Beans (And 10 Ways to Use Them)

The Best Vegan Mushroom Risotto

Creamy Breakfast Polenta w/ Tempeh Crumbles

15 Ways to Use Leftover Cooked Quinoa

Smoky Red Lentil Chili (Vegan!)

Eggplant & Butter Bean Stew

Cornmeal Griddle Cakes (Flourless!)

Wild Rice Stuffing w/ Apples, Cranberries, & Toasted Pecans

Butternut Squash and Pomegranate Quinoa

Lentil Shepherds Pie

Flourless Apple Carrot Breakfast Bread

A Beginners Guide to Plant-Based Eating

Wild Nettle Soup

How to Cook Quinoa Perfectly Every Time

Pumpkin Apple Bisque (Vegan!)

Pumpkin Apple Oat Bake

Pumpkin Spiced Oatmeal (Sugar Free!)

"Whatever" Bean Soup

Fennel, Apple & Walnut Salad

Butternut Apple & Sausage Breakfast Hash

Quinoa Breakfast Bowl

Butternut Squash & Red Lentil Soup

How to Make Cornbread Without Flour

Italian Tempeh & Quinoa Stuffed Peppers

Easy Homemade Vegan Ricotta

Sweet & Spicy Mango Slaw

How to Love Oatmeal (Without Sugar!)

Easy Baba Ganoush (Creamy Eggplant Dip)

Vegetarian English Breakfast

How to Make Simple Fruit Compote

Crunchy Cabbage Peanut Slaw

Warm Spiced Oats w/ Easy Homemade Applesauce

Simple Summer Roasted Ratatouille

Summer Blackberry Parfait w/ Granola & Simple Jam

Summer Tofu Scramble w/ Roasted Potatoes

Simple Weeknight Stir Fry w/ Easy Peanut Sauce

"Pantry Purge" Vegan Chili

Cherry Almond & Mint Quinoa Salad

Mandarin & Almond Salad w/ Ginger Sesame Dressing

"Odds & Ends" Easy Homemade Granola

Cherry Pie Overnight Oats

2-Ingredient Polenta Pizza Crust (Flourless, Vegan)

"Whatever You've Got" Breakfast Cookies

How to Make Pesto Out of Anything

Peanut Butter & Jelly Overnight Oats

Strawberry Spinach Salad

Farmers Market Breakfast Bowl

Vanilla Chia & Strawberry Pudding

How to Sprout Lentils

Strawberry Shortcake Oat Cups

Spring Roll Bowl

Pineapple Teriyaki Stir Fry

Flourless Lemony Quinoa Pancakes

Summer Melon, Mint, & Cucumber Salad

Polenta Pesto Pizza Bites

Easy Cheesy Vegan Noodles

Berry Balsamic Compote

Easy Shakshuka w/ Roasted Potatoes

Watermelon, Berry & Mint Fruit Salad

Easy Coconut Lemongrass Soup w/ Veggies & Tofu

Butternut Breakfast Hash w/ Chipotle Sauce

"What's In the Fridge" Slaw

Tempeh Breakfast Hash w/ Lemon Herb Tahini

Fresh Summer Corn Polenta

Flourless Blueberry Oatmeal Muffins

Tempeh Reuben Bowl w/ Sauerkraut & Thousand Island

Banana Oat Waffles w/ Peanut Butter Drizzle

Vegan Sushi Bowl w/ Sriracha Lime Mayo Dressing

Berry Breakfast Crisp

Mujadara Lentils w/ Spiced Yogurt & Fresh Mint

How to Be Creative with Salad Dressings

Quinoa Breakfast Cookies

Build-Your-Own Buddha Bowl

Easy Vegan Burrito Bowl

Easy BBQ Tempeh & 5-Minute Slaw

Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Warm Mushroom Salad w/ Greens & Sesame

Cabbage & Citrus Salad w/ Miso Tahini Dressing

Orange Spiced Poached Pears
How to Make Gravy Without Flour

Peanut Sesame Green Beans

Split Pea & Potato Soup (Vegan)

Pumpkin Spiced Breakfast Cookies (Sugar & Flour Free!)

Peach, Blueberry, & Avocado Salad

Fennel Peach Salad

Carrot Ginger Soup

15 Minute Tofu Fried Rice

Sweet Potato Toast (5 Ways!)

Summer Corn & Tomato Salad

Eggplant & Lentil Stew

Corn, Black Bean, & Mango Salsa

Creamy Oil-Free Hummus

Chipotle Lime Sauce

Fig & Ricotta Tart w/ Date & Nut Crust

Cream of Mushroom Soup w/ White Beans

Easy Weeknight Curry (Vegan)

Quick Sautéed Garlicky Mushrooms & Spinach

Beet & Chickpea Sprouts Salad

Stewed Eggplant in Tomato Sauce (Instant Pot)

15-Minute Tempeh Bolognese

Fruit & Nut Breakfast Bars

Giant Beans in Tomato Sauce

Flourless Pumpkin Oat Muffins (Vegan!)

Apple Breakfast Crisp For One (Sugar & Flour Free)

Curried Pumpkin Soup (Instant Pot)

Crockpot Masala Lentils

Potato Corn Chowder

Curried Chickpea & Apple Salad

Bruschetta Breakfast Potatoes

Easy Sesame Ginger Tofu Stir Fry

Sugar & Flour Free Baking Hacks

Creamy Millet Breakfast Porridge w/ Cashew Butter

2-Ingredient Chia Jam

Sesame Garlic Zoodles w/ Cashews

Creamy Overnight Oats

Miso Ratatouille

Lentil Mushroom Bolognese

Creamy Cauliflower & Butternut Squash Gratin

Southwest Quinoa (One Pot!)

West African Peanut Soup

Warming Winter Lentil Soup

Flourless Potato Crust Quiche

Sweet Potato Breakfast Bake

How to Roast Sheet Pan Veggies

Curry Roasted Carrots w/ Tahini Drizzle

Sugar-Free Cranberry Sauce

Vegan Ranch Dressing

Acorn Squash, Pear & Five-Spice Soup

Baked Tofu w/ Chili Garlic Sauce

Spaghetti Squash w/ Pesto & Cherry Tomatoes

Caesar Dressing

Yellow Curry w/ Mango & Cashews

Rainbow Daal

Coconut Curry Lentil Soup

Kale & Lentil Salad w/ Roasted Roots

Sweet Potato Breakfast Bowl

Spaghetti Squash & Marinara

Peanut Butter Granola (Oil & Sweetener-Free!)

Delicious Melty Eggplant

Portable Sugar & Flour Free Meal Ideas

10-Minute Easy BBQ Tempeh

Banana Oat Breakfast Cookies

Vegan Baked Beans

Peanut Butter Swirl

Chickpea Sunflower "Tuna" Salad (Vegan!)

Bean & Corn Salad w/ Mango & Avocado

Baked Apple Boats

2-Minute Tahini Sauce to Put on Everything

Black Bean Burgers w/ Mango Salsa & Guacamole

Mango & Pineapple Salsa

Chia Seed Breakfast Pudding

Easy Weeknight Cashew Cabbage Stir Fry

Quick & Easy Guacamole

Easy Flapjacks (Flourless!)

Best Oil-Free Tempeh and Tofu Marinades

Easy Peanut Sauce

Pesto Lasagna (Without Noodles!)

Spaghetti Squash w/ Seared Chanterelles & Ricotta