Recipe Index


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How to Cook Dry Beans (And 10 Ways to Use Them)

The Best Vegan Mushroom Risotto

Creamy Breakfast Polenta w/ Tempeh Crumbles

15 Ways to Use Leftover Cooked Quinoa

Smoky Red Lentil Chili (Vegan!)

Spiced Persimmon & Pistachio Porridge

Eggplant & Butter Bean Stew

Spiced Orange & Cornmeal Flourless Pancakes

Orange & Pomegranate Buckwheat Breakfast Bowl

Curried Carrot & Tomato Soup

Wild Rice Stuffing w/ Apples, Cranberries, & Toasted Pecans

Butternut Squash and Pomegranate Quinoa

Creamy Broccoli & Potato Soup

Lentil Shepherds Pie

Apple Carrot Breakfast Bread (Sugar & Flour Free)

Beginners Guide to Plant-Based Eating

Cinnamon Roasted Butternut & Brussels Sprouts w/ Pecans

Warming Daal & Curried Cauliflower w/ Raita

Warm Kale & Apple Salad w/ Tempeh & Shallots

Easy Formula for Homemade Veggie Burgers

Veggie Sausage & Kraut Bowl

Wild Nettle Soup

How to Cook Quinoa Perfectly Every Time

How to Make Squash Soup (Without a Recipe)

Rainbow Rolls w/ Cucumber Seaweed Salad

Pumpkin Apple Oat Bake

Pumpkin Spiced Oatmeal

How to Make Bean Soup (Without a Recipe)

Fennel, Apple & Walnut Salad

Butternut Apple & Sausage Breakfast Hash

Roasted Corn & Tomato Chowder

Sexy Toast (6 Variations)

Quinoa Breakfast Bowl

Butternut Squash & Red Lentil Soup

Flourless Cornbread

Savory Steel Cut Oatmeal

Vegan Tempeh & Quinoa Stuffed Peppers

Warm Buckwheat Porridge

Pesto Ricotta Veggie Roll-Ups

Easy Homemade Vegan Ricotta

Sweet & Spicy Mango Slaw

Grilled Peaches w/ Yogurt & Granola

How To Love Your Oats (For Oatmeal Haters)

Easy Baba Ganoush (Creamy Eggplant Dip)

Full English Breakfast (Vegetarian or Vegan)

1-Ingredient Flourless Lentil Bread

How to Make Simple Fruit Compote

Crunchy Cabbage Slaw w/ Peanut Dressing

Warm Spiced Oats w/ Easy Homemade Applesauce

Simple Summer Roasted Ratatouille

Stuffed Delicata Boats w/ Tahini

Healthy Zucchini & Banana Oat Breakfast Muffins

Summer Blackberry Parfait w/ Granola & Simple Jam

Vegan Bangers & Mash w/ Onion Gravy & Peas

Summer Tofu Scramble w/ Roasted Potatoes

Simple Weeknight Stir Fry w/ Easy Peanut Sauce

Vibrant Summer Salad w/ Mango & Peanut Dressing

Breakfast Polenta w/ Sweet Corn, Cherry Tomatoes & Ricotta

Ultimate Summer Breakfast Parfait w/ Simple Fruit Compote

How to Make Vegan Chili (Without a Recipe)

Cherry & Almond Salad w/ Quinoa, Millet, & Fresh Mint

Southwest Quinoa Bowl w/ Chipotle Lime Sauce

Summer Smoothie Bowl w/ Granola, Chia Seeds & Fresh Fruit

Mandarin & Almond Salad w/ Ginger Sesame Dressing

How to Make Homemade Granola (Without a Recipe)

Portobello Steak Salad w/ Mustard Vinaigrette

Cherry Pie Oatmeal

Cheesy Breakfast Rice & Scrambled Eggs

How to Cook Beet Greens

Polenta Crust Pizza (Vegan, Flourless)

Burger Bowl w/ Lentils & Secret Sauce

How to Make Healthy Breakfast Cookies

How to Make Pesto From Whatever You’ve Got

PB & J Overnight Oats

Griddled Polenta, Beans, Eggs, & Salsa

Warm Cabbage Salad

Strawberry Spinach Salad w/ Balsamic Dressing

Farmers Market Breakfast (Potatoes, Eggs & Greens)

Vanilla Chia Pudding w/ Strawberry Compote

How Sprout Lentils & Mung Beans

Baked Oatmeal Cups

Spring Roll Salad w/ Mango & Peanut Sauce

Pineapple Teriyaki Stir Fry

Flourless Lemony Quinoa Pancakes

Summer Melon, Mint, & Cucumber Salad

Polenta & Pesto Mini Pizzas

Easy Cheesy Noodles (Vegan, Oil-Free!)

Berry Balsamic Compote

Easy Shakshuka w/ Roasted Potatoes

Watermelon, Berry & Mint Fruit Salad

Cornmeal Griddle Cakes (Sweet or Savory)

Easy Coconut Lemongrass Soup w/ Veggies & Tofu

Butternut Breakfast Hash w/ Chipotle Sauce

How to Make Veggie Slaw (Without a Recipe)

Tempeh Breakfast Hash w/ Creamy Herb Sauce

Fresh Summer Corn Polenta

Blueberry & Almond Flourless Oatmeal Muffins

Tempeh Reuben Bowl w/ Sauerkraut & Thousand Island

Bibimbap Bowl w/ Smoked Oyster Mushrooms

Banana Oat Waffles w/ Peanut Butter Drizzle

Vegan Sushi Bowl w/ Sriracha Lime Mayo Dressing

No-Need-For-Sweetener Fruit Crisp w/ Coconut Yogurt

Mujadara Lentils w/ Spiced Yogurt & Fresh Mint

A Simple Formula for Salad Dressing

Quinoa Breakfast Cookies

Basic Buddha Bowl Template

Easy Weeknight Burrito Bowls

Dijon Dill Potato Salad (Vegan!)

Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Warm Mushroom Salad w/ Greens & Sesame

Cabbage & Citrus Salad w/ Miso Tahini Dressing

Orange Spiced Poached Pears

Vegan Mushroom Gravy

Peanut Sesame Green Beans

Split Pea & Potato Soup (Vegan)

Pumpkin Spiced Breakfast Cookies

Cajun Cauliflower w/ Avocado Lime Pesto

Lime Cumin Vinaigrette

Peach, Blueberry, & Avocado Salad

Fennel Peach Salad

Carrot Ginger Soup (Instant Pot)

Tofu Fried Rice

Sweet Potato Toast (5 Ways!)

Summer Corn & Tomato Salad

Banana Berry Soft Serve

Eggplant & Lentil Stew

Fig & Ricotta Oatmeal

Corn, Black Bean, & Mango Salsa

Creamy Oil-Free Hummus

Chipotle Lime Sauce

Fig & Ricotta Tart w/ Date & Nut Crust

Cream of Mushroom Soup w/ White Beans

Odds & Ends Bean Soup (Instant Pot)

Tempeh Taco Salad

Easy Weeknight Curry (Vegan)

Quick SautΓ©ed Garlicky Mushrooms & Spinach

Healthy Chocolate Mousse (Vegan!)

Arugula Salad w/ Chickpeas, Beets, & Walnuts

Stewed Eggplant in Tomato Sauce (Instant Pot)

Tempeh Bolognese

Banana Oat Breakfast Bars

Giant Beans in Tomato Sauce

Grow Your Own Microgreen Garden!

Pumpkin Oat Muffins

Baked Apple Breakfast Crisp

Vegan Chili (Instant Pot)

Curried Pumpkin Soup (Instant Pot)

Crockpot Masala Lentils

Potato Corn Chowder

Curried Chickpea Salad

2-Ingredient Quinoa Crust

Bruschetta Breakfast Potatoes

How To Stir Fry Tofu

How to Bake Without Sugar and Flour

Creamy Millet Breakfast Porridge w/ Cashew Butter

2-Ingredient Chia Jam

Sesame Garlic Zoodles w/ Cashews

Kimchi & Eggs Quinoa Breakfast Bowl

Easy Overnight Oats

Miso Ratatouille

Lentil Mushroom Bolognese

Creamy Cauliflower & Butternut Squash Gratin

One Pan Southwest Quinoa

Odds & Ends Peanut Soup

Avocado Ranch Dressing

Warming Winter Lentil Soup

Potato Crust Quiche

Black Bean & Pumpkin Chili

Sweet Potato Breakfast Casserole

How to Roast Sheet Pan Veggies

Spiced Quinoa, Apple, and Hazelnut Stuffing

Butternut Squash Risotto

Turmeric Roasted Carrots w/ Tahini Drizzle

Sugar-Free Cranberry Sauce

Vegan Ranch Dressing

Acorn Squash & Chinese Five-Spice Soup

Vegan Caesar Salad w/ Chickpea Croutons

Baked Tofu w/ Chili Garlic Sauce

Spaghetti Squash w/ Pesto & Cherry Tomatoes

Caesar Dressing

Cauliflower Hazelnut Pilaf

Yellow Curry w/ Mango & Cashews

Rainbow Daal

Butternut & Brussels Bowl w/ Tahini Sauce

“Cheesy” Cashew Sauce (Vegan, Oil-Free!)

Coconut Curry Lentil Soup

Go-To Kale Salad

Warm Lentil Salad w/ Brussels Sprouts & Pepitas

Sweet Potato Breakfast Bowl

Spaghetti Squash & Marinara

Peanut Butter Granola (Oil & Sweetener-Free!)

Smoky Breakfast Grits & Greens

Delicious Melty Eggplant

Chinese Cabbage Salad w/ Orange Ginger Dressing

BBQ Soy Curls, Kale Slaw & Corn

10-Minute Easy BBQ Tempeh

Garlic Sesame Chinese Eggplant (Instant Pot)

Banana Oat Breakfast Cookies

Puffed Cereal Breakfast Bowl

Roasted Cauliflower & Chickpeas w/ Turmeric Tahini Sauce

Turmeric Tahini Sauce

Vegan Baked Beans

Peanut Butter Swirl

ο»ΏChickpea Sunflower “Tuna”

Zoodles & β€œMeaty” Marinara

Hearty Meatless Marinara

Eggs, Sweets & Greens

Bean & Corn Salad w/ Mango & Avocado

BBQ Ranch Bowl (Vegan!)

Mushroom, Leek & Barley Risotto

Baked Apple Boats

2-Minute Tahini Sauce to Put on Everything

Black Bean Burgers w/ Mango Salsa & Guacamole

Mango & Pineapple Salsa

Go-To Chia Breakfast Pudding

Easy Weeknight Cashew Cabbage Stir Fry

Falafel Salad w/ Tabouleh & Hummus Dressing

Personal Breakfast Skillet w/ Baked Eggs

Quick & Easy Guacamole

Banana Oat Pancakes or “Oaties”

Roasted Veggies & Chickpeas w/ Miso Sesame Dressing

Sugar-Free Barbecue Sauce

Best Oil-Free Tempeh and Tofu Marinades

Fresh Corn Breakfast Polenta & Fried Egg

Easy Peanut Sauce

Eggplant & Zucchini Lasagna w/ Pesto Ricotta

Spaghetti Squash w/ Chanterelles & Ricotta




Filter Recipes by Ingredient

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Trying to use something up? Find inspiration for ingredients you already have on hand.


How to Cook Dry Beans (And 10 Ways to Use Them)

The Best Vegan Mushroom Risotto

Creamy Breakfast Polenta w/ Tempeh Crumbles

15 Ways to Use Leftover Cooked Quinoa

Smoky Red Lentil Chili (Vegan!)

Spiced Persimmon & Pistachio Porridge

Eggplant & Butter Bean Stew

Spiced Orange & Cornmeal Flourless Pancakes

Orange & Pomegranate Buckwheat Breakfast Bowl

Curried Carrot & Tomato Soup

Wild Rice Stuffing w/ Apples, Cranberries, & Toasted Pecans

Butternut Squash and Pomegranate Quinoa

Creamy Broccoli & Potato Soup

Lentil Shepherds Pie

Apple Carrot Breakfast Bread (Sugar & Flour Free)

Cinnamon Roasted Butternut & Brussels Sprouts w/ Pecans

Warming Daal & Curried Cauliflower w/ Raita

Warm Kale & Apple Salad w/ Tempeh & Shallots

16 Delicious Ways to Cook Tempeh

Easy Formula for Homemade Veggie Burgers

Veggie Sausage & Kraut Bowl

Wild Nettle Soup

How to Cook Quinoa Perfectly Every Time

How to Make Squash Soup (Without a Recipe)

Rainbow Rolls w/ Cucumber Seaweed Salad

Pumpkin Apple Oat Bake

Pumpkin Spiced Oatmeal

How to Make Bean Soup (Without a Recipe)

Fennel, Apple & Walnut Salad

Butternut Apple & Sausage Breakfast Hash

Roasted Corn & Tomato Chowder

Sexy Toast (6 Variations)

Quinoa Breakfast Bowl

Butternut Squash & Red Lentil Soup

Flourless Cornbread

Savory Steel Cut Oatmeal

Vegan Tempeh & Quinoa Stuffed Peppers

Warm Buckwheat Porridge

Pesto Ricotta Veggie Roll-Ups

Easy Homemade Vegan Ricotta

Sweet & Spicy Mango Slaw

Grilled Peaches w/ Yogurt & Granola

How To Love Your Oats (For Oatmeal Haters)

Easy Baba Ganoush (Creamy Eggplant Dip)

Full English Breakfast (Vegetarian or Vegan)

1-Ingredient Flourless Lentil Bread

How to Make Simple Fruit Compote

Crunchy Cabbage Slaw w/ Peanut Dressing

Warm Spiced Oats w/ Easy Homemade Applesauce

Simple Summer Roasted Ratatouille

Stuffed Delicata Boats w/ Tahini

Healthy Zucchini & Banana Oat Breakfast Muffins

Summer Blackberry Parfait w/ Granola & Simple Jam

Vegan Bangers & Mash w/ Onion Gravy & Peas

Summer Tofu Scramble w/ Roasted Potatoes

Simple Weeknight Stir Fry w/ Easy Peanut Sauce

Vibrant Summer Salad w/ Mango & Peanut Dressing

Breakfast Polenta w/ Sweet Corn, Cherry Tomatoes & Ricotta

Ultimate Summer Breakfast Parfait w/ Simple Fruit Compote

Cherry & Almond Salad w/ Quinoa, Millet, & Fresh Mint

Southwest Quinoa Bowl w/ Chipotle Lime Sauce

Summer Smoothie Bowl w/ Granola, Chia Seeds & Fresh Fruit

Mandarin & Almond Salad w/ Ginger Sesame Dressing

How to Make Homemade Granola (Without a Recipe)

Portobello Steak Salad w/ Mustard Vinaigrette

Cherry Pie Oatmeal

Cheesy Breakfast Rice & Scrambled Eggs

How to Cook Beet Greens

Polenta Crust Pizza (Vegan, Flourless)

Burger Bowl w/ Lentils & Secret Sauce

How to Make Healthy Breakfast Cookies

How to Make Pesto From Whatever You’ve Got

PB & J Overnight Oats

Griddled Polenta, Beans, Eggs, & Salsa

Warm Cabbage Salad

Strawberry Spinach Salad w/ Balsamic Dressing

Farmers Market Breakfast (Potatoes, Eggs & Greens)

Vanilla Chia Pudding w/ Strawberry Compote

How Sprout Lentils & Mung Beans

Baked Oatmeal Cups

Spring Roll Salad w/ Mango & Peanut Sauce

Pineapple Teriyaki Stir Fry

Flourless Lemony Quinoa Pancakes

Summer Melon, Mint, & Cucumber Salad

Polenta & Pesto Mini Pizzas

Easy Cheesy Noodles (Vegan, Oil-Free!)

Berry Balsamic Compote

Easy Shakshuka w/ Roasted Potatoes

Watermelon, Berry & Mint Fruit Salad

Cornmeal Griddle Cakes (Sweet or Savory)

Easy Coconut Lemongrass Soup w/ Veggies & Tofu

Butternut Breakfast Hash w/ Chipotle Sauce

How to Make Veggie Slaw (Without a Recipe)

Tempeh Breakfast Hash w/ Creamy Herb Sauce

Fresh Summer Corn Polenta

Blueberry & Almond Flourless Oatmeal Muffins

Tempeh Reuben Bowl w/ Sauerkraut & Thousand Island

Bibimbap Bowl w/ Smoked Oyster Mushrooms

How Living in Japan Changed My Feelings About Tofu

Banana Oat Waffles w/ Peanut Butter Drizzle

Vegan Sushi Bowl w/ Sriracha Lime Mayo Dressing

No-Need-For-Sweetener Fruit Crisp w/ Coconut Yogurt

Mujadara Lentils w/ Spiced Yogurt & Fresh Mint

A Simple Formula for Salad Dressing

Quinoa Breakfast Cookies

Basic Buddha Bowl Template

Easy Weeknight Burrito Bowls

Dijon Dill Potato Salad (Vegan!)

Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Warm Mushroom Salad w/ Greens & Sesame

Cabbage & Citrus Salad w/ Miso Tahini Dressing

Orange Spiced Poached Pears

Vegan Mushroom Gravy

Peanut Sesame Green Beans

Split Pea & Potato Soup (Vegan)

Pumpkin Spiced Breakfast Cookies

Cajun Cauliflower w/ Avocado Lime Pesto

Lime Cumin Vinaigrette

Peach, Blueberry, & Avocado Salad

Fennel Peach Salad

Carrot Ginger Soup (Instant Pot)

Tofu Fried Rice

Sweet Potato Toast (5 Ways!)

Summer Corn & Tomato Salad

Banana Berry Soft Serve

Eggplant & Lentil Stew

Fig & Ricotta Oatmeal

Corn, Black Bean, & Mango Salsa

Fig & Ricotta Tart w/ Date & Nut Crust

Cream of Mushroom Soup w/ White Beans

Odds & Ends Bean Soup (Instant Pot)

Tempeh Taco Salad

Easy Weeknight Curry (Vegan)

Quick SautΓ©ed Garlicky Mushrooms & Spinach

Arugula Salad w/ Chickpeas, Beets, & Walnuts

Stewed Eggplant in Tomato Sauce (Instant Pot)

Tempeh Bolognese

Banana Oat Breakfast Bars

Giant Beans in Tomato Sauce

Grow Your Own Microgreen Garden!

Pumpkin Oat Muffins

Baked Apple Breakfast Crisp

Vegan Chili (Instant Pot)

Curried Pumpkin Soup (Instant Pot)

Crockpot Masala Lentils

Potato Corn Chowder

Curried Chickpea Salad

2-Ingredient Quinoa Crust

Bruschetta Breakfast Potatoes

How To Stir Fry Tofu

Creamy Millet Breakfast Porridge w/ Cashew Butter

2-Ingredient Chia Jam

How to Make Unsweetened Vegan Yogurt

Sesame Garlic Zoodles w/ Cashews

Kimchi & Eggs Quinoa Breakfast Bowl

Easy Overnight Oats

Miso Ratatouille

Lentil Mushroom Bolognese

Creamy Cauliflower & Butternut Squash Gratin

One Pan Southwest Quinoa

Odds & Ends Peanut Soup

Avocado Ranch Dressing

Warming Winter Lentil Soup

Potato Crust Quiche

Black Bean & Pumpkin Chili

Sweet Potato Breakfast Casserole

How to Roast Sheet Pan Veggies

Spiced Quinoa, Apple, and Hazelnut Stuffing

Butternut Squash Risotto

Turmeric Roasted Carrots w/ Tahini Drizzle

Sugar-Free Cranberry Sauce

Vegan Ranch Dressing

Vegan Caesar Salad w/ Chickpea Croutons

Spaghetti Squash w/ Pesto & Cherry Tomatoes

Caesar Dressing

Cauliflower Hazelnut Pilaf

Yellow Curry w/ Mango & Cashews

Butternut & Brussels Bowl w/ Tahini Sauce

Go-To Kale Salad

Sweet Potato Breakfast Bowl

Spaghetti Squash & Marinara

Peanut Butter Granola (Oil & Sweetener-Free!)

Smoky Breakfast Grits & Greens

Delicious Melty Eggplant

BBQ Soy Curls, Kale Slaw & Corn

10-Minute Easy BBQ Tempeh

Garlic Sesame Chinese Eggplant (Instant Pot)

Banana Oat Breakfast Cookies

Puffed Cereal Breakfast Bowl

Roasted Cauliflower & Chickpeas w/ Turmeric Tahini Sauce

Turmeric Tahini Sauce

Vegan Baked Beans

Peanut Butter Swirl

ο»ΏChickpea Sunflower “Tuna”

Zoodles & β€œMeaty” Marinara

Hearty Meatless Marinara

Eggs, Sweets & Greens

Bean & Corn Salad w/ Mango & Avocado

BBQ Ranch Bowl (Vegan!)

Mushroom, Leek & Barley Risotto

Baked Apple Boats

2-Minute Tahini Sauce to Put on Everything

Black Bean Burgers w/ Mango Salsa & Guacamole

Mango & Pineapple Salsa

Go-To Chia Breakfast Pudding

Easy Weeknight Cashew Cabbage Stir Fry

Falafel Salad w/ Tabouleh & Hummus Dressing

Personal Breakfast Skillet w/ Baked Eggs

Quick & Easy Guacamole

Banana Oat Pancakes or “Oaties”

Roasted Veggies & Chickpeas w/ Miso Sesame Dressing

Sugar-Free Barbecue Sauce

Best Oil-Free Tempeh and Tofu Marinades

Fresh Corn Breakfast Polenta & Fried Egg

Easy Peanut Sauce

Eggplant & Zucchini Lasagna w/ Pesto Ricotta

Spaghetti Squash w/ Chanterelles & Ricotta