Summer Smoothie Bowl w/ Granola, Chia Seeds & Fresh Fruit

Who doesn’t love a refreshing, cold, fruit smoothie on a hot summer day? This breakfast takes your typical fruit smoothie to the next level! Don’t worry about sticking to the recipe here, just make a nice thick smoothie, put it in a bowl, and top with your favorite store bought or homemade granola, some fresh fruit, and other yummy fixin’s if you’re feeling fancy. I like chia seeds, hemp seeds, coconut flakes, and a few extra nuts.

white bowl on a light wooden table with a purple smoothie in a white bowl topped with vertical rows of granola, chia seeds, and raspberries

Summer Smoothie Bowl

Fruit | Protein | Grain
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Active Time: 5 minutes
Servings 2

Ingredients
 

Smoothie

  • 1 cup frozen berries
  • 1 frozen banana
  • 1/2 cup plant-based yogurt
  • 1 cup plant-based milk
  • Any other smoothie add-ins of choice (superfood powders, etc.)

Toppings

  • Your favorite store bought or homemade granola, see notes
  • Fresh berries or fruit
  • Sprinkle of nuts
  • 1 Tbsp chia seeds, or hemp seeds
  • Unsweetened coconut flakes

Useful Equipment

Instructions
 

  • In a blender or food processor, blend the smoothie ingredients, adding water or milk to thin to desired consistency. If you want a thicker smoothie base, use a food processor instead of a blender, as you'll need less liquid. If using a food processor, be sure to freeze pre-sliced bananas otherwise you'll get get a rowdy banana in the food processor.
  • Pour into two bowls and top with granola, fruit, seeds and any other toppings of choice.
  • Serve and eat immediately, before it melts!

Notes

Check Out Katie’s Cooking Club!Members get a new meal plan every week with recipes and food prep tips centered around a featured seasonal ingredient. The subscription also includes access to Katie’s entire recipe library, digital cookbooks, and meal planning tools. Learn more →

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