Here is a delicious, satisfying weeknight meal that comes together in 30 minutes or less. The miso gives this simple tahini sauce wonderful savory depth and saltiness, as only miso can. Enjoy!
Veggies (Choose Any!)
- Brussels Sprouts
- Kale or other greens
Protein & Fat
- 3 oz cooked chickpeas 1/2 of a protein serving
Miso Sesame Dressing (Makes 2 Servings)
- Roast, sauté, or steam your vegetables, according to your preferred method.
- Blend together all the dressing ingredients in a small blender cup, or mix well in a cup with a fork (be sure to very finely chop or grate the garlic and ginger if you do this). Add water to thin, if needed, to reach a pourable consistency.
- Add a scoop of plain, warm chickpeas on the plate with the veggies, and drizzle the yummy sauce over the top.
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