Roasted Veggies & Chickpeas w/ Miso Sesame Dressing

Here is a delicious, satisfying weeknight meal that comes together in 30 minutes or less. The miso gives this simple tahini sauce wonderful savory depth and saltiness, as only miso can. Enjoy!

Roasted Veggies & Chickpeas w/ Miso Sesame Dressing

Veggies | Protein | Fat
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Recipe From: Katie’s Conscious Kitchen


Veggies (Choose Any!)

  • Brussels Sprouts
  • Broccoli
  • Mushrooms
  • Onions
  • Carrots
  • Cauliflower
  • Cabbage
  • Kale or other greens

Protein & Fat

  • 3 oz cooked chickpeas 1/2 of a protein serving

Miso Sesame Dressing (Makes 2 Servings)

  • 4 Tbsp tahini 2 oz
  • 1 Tbsp white miso paste you can use darker miso too
  • 2 Tbsp dark toasted sesame oil 1 oz
  • 2 Tbsp rice vinegar
  • 1 Tbsp mirin (sweet Japanese rice wine) optional
  • 1 small thumb sized piece of fresh ginger peeled and grated
  • 1 garlic clove minced
  • Water, to thin if desired


  • Roast, sauté, or steam your vegetables, according to your preferred method.
  • Blend together all the dressing ingredients in a small blender cup, or mix well in a cup with a fork (be sure to very finely chop or grate the garlic and ginger if you do this). Add water to thin, if needed, to reach a pourable consistency.
  • Add a scoop of plain, warm chickpeas on the plate with the veggies, and drizzle the yummy sauce over the top.
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