Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Savory spices, Chipotle Lime Sauce, and a fried egg liven up these grain-free sweet potato waffles for a delicious breakfast feast!

To make this meal nightshade free, use sweet potatoes and replace the Chipotle Lime Sauce with some crumbled dairy or non-dairy cheese. I love to garnish this with avocado and cilantro.

Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Grain | Protein | Fat (Optional)
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Active Time: 10 minutes
Inactive Time: 15 minutes
Servings 2



  • 1 cup grated raw sweet potato, packed, 8 oz


  • 1 egg, for batter
  • 2 fried or poached eggs, for topping

Chipotle Lime Sauce

  • 1/2 cup tahini, 4 oz
  • 1 lime, juiced
  • 1 chipotle chili pepper canned in adobo sauce
  • 2 Tbsp apple cider vinegar
  • 2 garlic cloves
  • Pinch of black pepper
  • 2 Tbsp water or non-dairy milk to thin


  • 1/2 tsp ground cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste


  • Green onions, chives, or fresh cilantro, chopped
  • Avocado, optional


Make the Waffles

  • Grate the sweet potato. I don't bother to peel them. If using regular potatoes, rinse in cold water and squeeze out excess water.
  • In a medium bowl, whisk the egg and stir in the grated potato and seasonings.
  • Spray a waffle iron with cooking spray. Scoop half of the hashbrown batter into the center and spread it out to the edges.
  • Be patient! Avoid opening the waffle iron too early or it will stick. Cook until browned, between 10-15 minutes. Make a second waffle.

Make the Sauce

  • Meanwhile, make the Chipotle Lime Sauce by blending all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.

Fry the Eggs

  • Heat a dab of oil on a nonstick skillet over medium low heat. Carefully crack the egg onto the pan – it should sizzle. Add a dash of salt and pepper. For sunny side up, cover with a lid for a minute or two until the yolk is cooked to your liking. For over easy, cook uncovered and flip after a minute or two and cook until the yolk is cooked to your liking.

Assemble the Bowls

  • Prepare any additional toppings, and top the waffles with all the goodies!


  • Feel free to swap regular potatoes for the sweet potato, but I recommend soaking the grated potatoes in a bowl of water for 20 minutes or so and squeezing the water out to remove as much starch and moisture as possible.
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  1. Antoinette

    Loved this! Such a lovely wknd breakfast treat.

  2. Pingback: 🎥 Butternut Breakfast Hash w/ Chipotle Sauce | Katie's Conscious Kitchen

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