Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Name: Savory Hashbrown Waffles w/ Chipotle Lime Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup grated raw sweet potato, packed (8 oz); 1 egg (for batter); 2 fried or poached eggs (for topping); 1/2 cup tahini (4 oz ); 1 lime (juiced); 1 chipotle chili pepper canned in adobo sauce; 2 Tbsp apple cider vinegar; 2 garlic cloves; Pinch of black pepper; 2 Tbsp water or non-dairy milk to thin; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp garlic powder; Salt and pepper (to taste); Green onions, chives, or fresh cilantro, chopped; Avocado (optional)

Published on in Breakfasts, Gluten Free, Grain Free, Pancakes & Waffles, Sugar & Flour Free, Vegetarian

Savory spices, Chipotle Lime Sauce, and a fried egg liven up these grain-free sweet potato waffles for a delicious breakfast feast!

To make this meal nightshade free, use sweet potatoes and replace the Chipotle Lime Sauce with some crumbled dairy or non-dairy cheese. I love to garnish this with avocado and cilantro.

Savory Hashbrown Waffles w/ Chipotle Lime Sauce

Grain | Protein | Fat (Optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

Grain

1 cup grated raw sweet potato, packed 8 oz

Protein

1 egg for batter
2 fried or poached eggs for topping

Chipotle Lime Sauce

1/2 cup tahini 4 oz
1 lime juiced
1 chipotle chili pepper canned in adobo sauce
2 Tbsp apple cider vinegar
2 garlic cloves
Pinch of black pepper
2 Tbsp water or non-dairy milk to thin

Seasonings

1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste

Toppings

Green onions, chives, or fresh cilantro, chopped
Avocado optional

Instructions

Make the Waffles

Grate the sweet potato. I don't bother to peel them. If using regular potatoes, rinse in cold water and squeeze out excess water.
In a medium bowl, whisk the egg and stir in the grated potato and seasonings.
Spray a waffle iron with cooking spray. Scoop half of the hashbrown batter into the center and spread it out to the edges.
Be patient! Avoid opening the waffle iron too early or it will stick. Cook until browned, between 10-15 minutes. Make a second waffle.

Make the Sauce

Meanwhile, make the Chipotle Lime Sauce by blending all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.

Fry the Eggs

Heat a dab of oil on a nonstick skillet over medium low heat. Carefully crack the egg onto the pan – it should sizzle. Add a dash of salt and pepper. For sunny side up, cover with a lid for a minute or two until the yolk is cooked to your liking. For over easy, cook uncovered and flip after a minute or two and cook until the yolk is cooked to your liking.

Assemble the Bowls

Prepare any additional toppings, and top the waffles with all the goodies!

Notes

Feel free to swap regular potatoes for the sweet potato, but I recommend soaking the grated potatoes in a bowl of water for 20 minutes or so and squeezing the water out to remove as much starch and moisture as possible.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

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3 Comments

Antoinette
at 3:42 am · Reply

Loved this! Such a lovely wknd breakfast treat.
- Katie Gates
  at 3:12 am · Reply
  
  So glad! 🙂
Pingback: 🎥 Butternut Breakfast Hash w/ Chipotle Sauce | Katie's Conscious Kitchen

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Savory Hashbrown Waffles w/ Chipotle Lime Sauce