NEW! Seasonal Eating Cookbook (Available in Digital & Print)

🎉🎉🎉 I’m SO excited to share my latest project with you!! ⁣This latest cookbook is a collaboration between myself and Andreea Fegan, a brilliant plant-based chef, educator, flavor enthusiast, backyard gardener, recipe blogger, and my new Instagram BFF. We had so much fun working together and I think you’ll love what we’ve created! I love how well our styles and sensibilities compliment each other! 

We’ve curated a collection of our favorite vibrant, plant-based meals that celebrate the flavors and bounty of every season. This recipe collection emphasizes simple yet delicious preparations of colorful and nutrient-rich fruits and vegetables, nuts, seeds, legumes and grains, and highlights the natural beauty of real, whole food.

Inside you will find:

  • 100+ plant-based recipes free of sugar and processed flours
  • 20+ tutorials for essential basic preparations for maximizing flavor and nutrition
  • At-a-glance category breakdown for each recipe to help you create balanced meals for optimal nourishment and vitality
  • Measurements in both weights (lb, oz) and standard measures (cups, tsp, etc)
  • Produce guides for seasonal shopping
  • A primer on how to eat in alignment with the seasons
  • And beautiful, color photos for every recipe!

Visit my Cookbook Shop to Purchase!

Available as a Digital PDF, Coil bound Printed Book, and Hardcover Book.

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