🎉🎉🎉 I’m SO excited to share my latest project with you!! This latest cookbook is a collaboration between myself and Andreea Fegan, a brilliant plant-based chef, educator, flavor enthusiast, backyard gardener, recipe blogger, and my new Instagram BFF. We had so much fun working together and I think you’ll love what we’ve created! I love how well our styles and sensibilities compliment each other!
We’ve curated a collection of our favorite vibrant, plant-based meals that celebrate the flavors and bounty of every season. This recipe collection emphasizes simple yet delicious preparations of colorful and nutrient-rich fruits and vegetables, nuts, seeds, legumes and grains, and highlights the natural beauty of real, whole food.
Inside you will find:
- 100+ plant-based recipes free of sugar and processed flours
- 20+ tutorials for essential basic preparations for maximizing flavor and nutrition
- At-a-glance category breakdown for each recipe to help you create balanced meals for optimal nourishment and vitality
- Measurements in both weights (lb, oz) and standard measures (cups, tsp, etc)
- Produce guides for seasonal shopping
- A primer on how to eat in alignment with the seasons
- And beautiful, color photos for every recipe!