Warm Cabbage Salad

This dish is ridiculously simple, but I haven’t been able to get enough of it lately. Something about soft, warm cabbage sautéed with oil, salt, and onions is hugely comforting and satisfying. It’s a perfect side dish to accompany a stand-alone protein or whenever you want some extra veggies on the side.

Warm Cabbage Salad

Veggies | 1/2 Fat
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 1
Recipe From: Katie’s Conscious Kitchen

Ingredients*

  • Green cabbage, shredded a large handful or two
  • Onion, sliced a small handful
  • 1/2 Tbsp olive oil
  • Pinch of salt and pepper

Instructions

  • In a skillet over medium heat, sauté the cabbage and onions in the oil for 5-10 minutes, until soft and yummy. Salt and pepper to taste.
Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

*Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. The products I recommend in my posts are only brands that I can personally recommend and use myself.

Rate This Recipe:

Get Weekly Inspiration by E-mail!

Leave a Comment!