Warm Cabbage Salad

Name: Warm Cabbage Salad
Prep time: 2 min
Cook time: 5 min
Ingredients: Green cabbage, shredded (a large handful or two); Onion, sliced (a small handful); 1/2 Tbsp olive oil; Pinch of salt and pepper

Published on in Gluten Free, Grain Free, Salads & Bowls, Side Dishes, Spring, Sugar & Flour Free, Vegan, Vegetarian, Winter

This dish is ridiculously simple, but I haven’t been able to get enough of it lately. Something about soft, warm cabbage sautéed with oil, salt, and onions is hugely comforting and satisfying. It’s a perfect side dish to accompany a stand-alone protein or whenever you want some extra veggies on the side.

Warm Cabbage Salad

Veggies | 1/2 Fat

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Prep Time: 2 minutes

Cook Time: 5 minutes

Servings:

Recipe From: Katie’s Conscious Kitchen

Ingredients

Green cabbage, shredded a large handful or two
Onion, sliced a small handful
1/2 Tbsp olive oil
Pinch of salt and pepper

Instructions

In a skillet over medium heat, sauté the cabbage and onions in the oil for 5-10 minutes, until soft and yummy. Salt and pepper to taste.

Tried this recipe?Mention @katiesconsciouskitchen or tag #katiesconsciouskitchen!

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Warm Cabbage Salad