Pre-soak your beans for 8-10 hours, or use the Instant Pot “Quick Soak” method.
Rinse and drain the beans, and return to the pot.
Add the rest of the ingredients to the inner pot, except the salt.
Place the inner pot in the Instant Pot and close the pot lid to Sealing.
Set to Manual (high pressure) for 25 minutes. Let the pressure naturally release.
If the beans aren't fully cooked or there is too much liquid, put the lid back on and set the cook time for 2-3 minutes. Repeat if needed.
Stir in salt, and remove the bay leaves.