Chipotle Lime Sauce
Protein
Servings 4 Servings
Calories
Equipment
Ingredients
- 1/2 cup tahini 4 oz
- 1 lime juiced
- 1 chipotle chili pepper canned in adobo sauce
- 2 Tbsp apple cider vinegar
- 2 cloves garlic
- pinch of black pepper
- 2 Tbsp water or non-dairy milk to thin
Instructions
- Blend all ingredients in a small blender cup, or in a small jar with an immersion blender. Add water or milk to reach desired consistency.
- Divide into 4 equal servings.
Notes
- I divide the batch evenly among 4 small jars or tiny dressing containers with lids and count each as 1/2 of a protein serving.