Go Back
Print
Recipe Image
–
+
servings
Print
Pin
5
from 1 vote
Vegan Ranch Dressing
Prep Time
5
minutes
Servings
3
Calories
Author
Katie's Conscious Kitchen
Ingredients
Dressing
1/4
cup
vegan mayo
2 oz
1
tbsp
plant based milk
1 oz
2
tsp
fresh lemon juice
or white vinegar
1
tbsp
dry ranch mix
see below
Dry Ranch Mix (Makes About 1/4 Cup)
1
tbsp
dried parsley
1
tbsp
dried chives
1
tbsp
garlic powder
1
tbsp
onion powder
1
tsp
dried dill
1
tsp
ground black pepper
preferably fresh ground
1
tsp
fine sea salt
Instructions
Mix all ingredients in a small jar or bottle with a fork.
Add milk (or water) to desired consistency.
This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.