Easy Peanut Sauce
Protein | Fat
Servings 4
Calories
Ingredients
- 1/2 cup peanut butter, almond butter, or dry roasted peanuts 4 oz
- 1 Tbsp fresh ginger 0.5 oz
- 1 clove garlic pressed
- 2 Tbsp soy sauce or tamari for gf
- 2 Tbsp rice vinegar
- 1/4 tsp chili garlic sauce
- 1 lime, juiced
- 4 oz coconut milk or water
Instructions
- Blend all ingredients in a small blender cup, or in a small jar with an immersion blender.
- Add water or coconut milk, a little at a time, to reach desired pourable consistency.
- Adjust the taste to your liking by adding in more condiments such as chili oil, lime juice, ginger, garlic, or chili paste.
Notes
- To omit the fat serving, use water instead of coconut milk.
- My favorite brand of Chili Garlic Sauce
- My favorite brand of Rice Vinegar