Summertime calls for creamy, cold overnight oatmeal! Mix it up overnight for an instant delicious breakfast waiting for you in the morning.
Prep Time 5minutes
Refrigeration Time 8hours
Servings 2
Calories
Author Katie's Conscious Kitchen
Ingredients
1/2cuprolled oats2 oz
1/2cupplant based milk4 oz
1/2cupvegan yogurt4 oz
1tspchia seedsoptional, contributes a pudding-like consistency
1tspground flax seedoptional, for a nutrition boost!
1tspvanilla
1/2tspcinnamon
1/8tspsea salt
Instructions
The Night Before
Mix up the overnight oats ingredients in a jar or lidded container. Refrigerate overnight.
In the Morning
You may need to adjust the consistency of your oats to your liking. Stir in some water or milk if it's too thick, or remove some liquid with a spoon if it's too soupy. You may need to tinker with the ratios of milk and yogurt to find the combination that you like best.