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Arugula Salad w/ Chickpeas, Beets, & Walnuts

Veggies | Protein | Fat
Prep Time 10 minutes
Servings 1
Author Katie's Conscious Kitchen

Ingredients

Veggies

  • Cooked beets cold, sliced
  • A handful of salad greens or sprouts

Protein

  • 3 oz chickpeas cooked or canned (1/2 protein serving)
  • 1 oz walnuts 1/2 protein serving

Fat

  • 1/2 Tbsp olive oil
  • 1 oz avocado

Seasonings

Instructions

  • Toss everything together. Doesn't get much simpler than that!

Notes

  • I don't bother to make this salad in large quantities ahead of time since it is so easy to throw together at meal time. I store the ingredients separately in the fridge so that the walnuts and greens don't get slimy. If I were to prepare it ahead, I'd leave out the oil and toss it with the oil before serving.