Easy Cheesy Vegan Noodles

5 from 1 vote

These easy cheesy vegan noodles somehow manage to be light rather than heavy, while also being creamy, and satisfying. They also happen to be oil-free, but you wouldn't guess!

Course Hot Meals, Main Course

Cuisine American, Italian, Mediterranean

Diet Vegan, Vegetarian

Keyword creamy pasta, vegan pasta

Prep Time 3 minutes

Cook Time 10 minutes

Servings

Calories 269kcal

Author Katie's Conscious Kitchen

Ingredients

Protein

6 oz pasta of choice for a good flourless option, try banza chickpea pasta

Easy Cheesy Sauce

1 Tbsp nutritional yeast
2 Tbsp plant based milk of choice
1 tsp white miso paste
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp arrowroot powder
salt and pepper to taste
sprinkle of red pepper flakes optional, to taste

Instructions

Cook the pasta according to package directions.
Stir the sauce ingredients together in a medium bowl.
Add hot pasta to the sauce and stir. The heat from the pasta will thicken the sauce. If the sauce is too thin, place the pot of pasta and sauce over low heat and stir for a minute or so, it will thicken up. If it's still too thin, add a pinch of arrowroot powder and gently heat while stirring. If it's too thick, add milk to thin.
Add veggies or other add-ins, if desired.
Season with salt and pepper to taste, and a sprinkle of red pepper flakes. Enjoy!

Nutrition