These easy cheesy vegan noodles somehow manage to be light rather than heavy, while also being creamy, and satisfying. They also happen to be oil-free, but you wouldn't guess!
Course Hot Meals, Main Course
Cuisine American, Italian, Mediterranean
Diet Vegan, Vegetarian
Keyword creamy pasta, vegan pasta
Prep Time 3minutes
Cook Time 10minutes
Servings 1
Calories 269kcal
Author Katie's Conscious Kitchen
Ingredients
Protein
6ozpasta of choicefor a good flourless option, try banza chickpea pasta
Stir the sauce ingredients together in a medium bowl.
Add hot pasta to the sauce and stir. The heat from the pasta will thicken the sauce. If the sauce is too thin, place the pot of pasta and sauce over low heat and stir for a minute or so, it will thicken up. If it's still too thin, add a pinch of arrowroot powder and gently heat while stirring. If it's too thick, add milk to thin.
Add veggies or other add-ins, if desired.
Season with salt and pepper to taste, and a sprinkle of red pepper flakes. Enjoy!