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Strawberry Spinach Salad
This flavor-packed and super-satisfying salad has it all, sweet, creamy, crunchy, spicy, and tangy. Perfect for spring!
Course
Appetizer, Salad, Side Dish
Cuisine
American
Diet
Vegan, Vegetarian
Keyword
spring
Prep Time
10
minutes
Servings
2
Calories
179
kcal
Author
Katie's Conscious Kitchen
Ingredients
Fruit & Veg
3
cups
baby spinach
1
small wedge of red onion
very thinly sliced
1
cup
sliced strawberries
or more, if desired
Protein & Fat
1
tbsp
chopped almonds
or sliced almonds
1/2
avocado
diced
1
tbsp
balsamic vinaigrette
storebought or homemade
Instructions
Toss the spinach, red onions, avocado, and balsamic dressing together in a medium bowl.
Divide among serving bowls or plates, top with the sliced strawberries, and sprinkle with almonds.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
109
mg
|
Potassium:
667
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
4302
IU
|
Vitamin C:
61
mg
|
Calcium:
79
mg
|
Iron:
2
mg