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5 from 1 vote

Strawberry Spinach Salad

This flavor-packed and super-satisfying salad has it all, sweet, creamy, crunchy, spicy, and tangy. Perfect for spring!
Course Appetizer, Salad, Side Dish
Cuisine American
Diet Vegan, Vegetarian
Keyword spring
Prep Time 10 minutes
Servings 2
Calories 179kcal
Author Katie's Conscious Kitchen

Ingredients

Fruit & Veg

  • 3 cups baby spinach
  • 1 small wedge of red onion very thinly sliced
  • 1 cup sliced strawberries or more, if desired

Protein & Fat

  • 1 tbsp chopped almonds or sliced almonds
  • 1/2 avocado diced
  • 1 tbsp balsamic vinaigrette storebought or homemade

Instructions

  • Toss the spinach, red onions, avocado, and balsamic dressing together in a medium bowl.
  • Divide among serving bowls or plates, top with the sliced strawberries, and sprinkle with almonds.

Nutrition

Calories: 179kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 109mg | Potassium: 667mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4302IU | Vitamin C: 61mg | Calcium: 79mg | Iron: 2mg