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Burger Bowl w/ Lentils & Secret Sauce

Veggies | Protein | Fat | Grain (Optional)
Prep Time 15 minutes
Cooking Beans/Grains 30 minutes
Servings 2
Author Katie's Conscious Kitchen



  • Lettuce
  • Tomato
  • Cucumbers
  • Cooked quinoa or rice optional


  • 1.5 cups cooked green or brown lentils 9 oz
  • 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 1 Tbsp Worcestershire sauce or A1 sauce
  • 2 tsp mustard
  • 2 Tbsp ketchup or other tomato condiment

Secret Sauce

  • 2 Tbsp (vegan) mayo
  • 1/4 cup (vegan) yogurt with a neutral flavor
  • 1 Tbsp ketchup or tomato paste
  • 1 Tbsp minced pickles or pickle relish
  • 1 tsp white vinegar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  • Chop the salad veggies.
  • Stir the seasonings into the cooked lentils, and simmer for a few minutes to warm through and meld the flavors.
  • Mix the sauce ingredients together with a fork in a cup.
  • Assemble your yummy salad! Season with salt and pepper to taste.


  • To make this meal gluten-free, be sure to use certified gluten-free quinoa. Quinoa is a naturally gluten-free grain, but it is often processed with products containing gluten and this contamination can be enough to trigger an immune response in those with high gluten sensitivity or celiac disease.