Cheesy Breakfast Rice & Scrambled Eggs
Grain | Protein
Katie's Conscious Kitchen
leftover white rice
cheese of choice
I use plant based cheese
Seasonings & Garnishes
Salt and pepper
Pinch of tarragon
dried or fresh
Pinch of nutritional yeast
Hot sauce or salsa
Scramble the egg in a nonstick skillet. A little bit before it's fully cooked, (30 seconds or so) stir in the leftover rice and cheese.
Toss with seasonings, salt and pepper to taste.
Serve with a side of fruit.
To complete this breakfast, add a side of fruit.
Feel free to add in veggies, such as thinly sliced kale or spinach, cherry tomatoes, mushrooms, bell peppers, onions, etc.
This meal is portioned for weight loss, for a maintenance portion, double the egg and cheese amounts (yum!) and use 6 oz of cooked rice. Or, add in some avocado.