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Cashew Cabbage Stir Fry

Veggies | Protein | Fat
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1
Author Katie's Conscious Kitchen



  • Handful of your favorite stir-fry veggies, such as mushrooms, bell pepper, celery, green beans, carrots, or onions
  • Handful of shredded or thinly sliced cabbage any kind!


  • 1/2 cup dry roasted cashews 2 oz

Fat Serving

  • 1 Tbsp dark toasted sesame oil 0.5 oz


  • 3 garlic cloves minced
  • 2 Tbsp soy sauce or sub tamari or liquid aminos for gf
  • Sprinkle of sesame seeds to garnish


  • In a skillet, stir fry the veggies and garlic (except for the cabbage)¬†for a few minutes in about half of the sesame oil portion, until softened.
  • Add the soy sauce, the rest of the sesame oil, cabbage, and cashews. Stir, cover, and steam until the cabbage is brightly colored and softened, about 5 minutes.
  • That's it!