from 1 vote
Cashew Cabbage Stir Fry
Veggies | Protein | Fat
Katie's Conscious Kitchen
Handful of your favorite stir-fry veggies, such as mushrooms, bell pepper, celery, green beans, carrots, or onions
Handful of shredded or thinly sliced cabbage
dry roasted cashews
dark toasted sesame oil
or sub tamari or liquid aminos for gf
Sprinkle of sesame seeds
In a skillet, stir fry the veggies and garlic (except for the cabbage) for a few minutes in about half of the sesame oil portion, until softened.
Add the soy sauce, the rest of the sesame oil, cabbage, and cashews. Stir, cover, and steam until the cabbage is brightly colored and softened, about 5 minutes.
Recipe from Katie's Conscious Kitchen