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5 from 1 vote

Go-To Chia Breakfast Pudding

Prep Time 5 minutes
Refrigeration Time 8 hours
Servings 1
Calories
Author Katie's Conscious Kitchen

Ingredients

Pudding

  • 1/2 cup yogurt 4 oz
  • 1/4 cup plant-based milk 2 oz
  • 1 Tbsp nuts (I like sliced almonds, pistachios, pecans, or walnuts) 1/2 oz
  • 2 Tbsp chia seeds 1 oz
  • 1/2 tsp vanilla extract
  • pinch of cinnamon or other yummy spices

Fruit (Experiment w/ Flavor Combos!)

  • Kiwi
  • Mango
  • Pineapple
  • Banana
  • Fresh Berries
  • Oranges

Instructions

  • The night before, mix the chia seeds with the milk and yogurt. Experiment with the ratios of milk and yogurt to get the consistency you like. (You can stir in the fruit at this point if you want it mixed in, or you can add it in the morning on top)
  • Refrigerate overnight.
  • Add the fruit and nuts before serving.
  • Enjoy your luxurious pudding in the morning, no effort required!