4ozred peppers and red onionfor mango salsa, diced
1/2of a jalapeño pepperseeds discarded (optional)
1/2of a limejuiced
Handful of chopped cilantro
In a food processor, process the cashews until they are a coarse nut meal.
Add the coarsely chopped onion, garlic, and red pepper and pulse again.
Add the drained beans and spices and process until the mixture is combined, but still fairly chunky.
Form into desired sized patties and fry them in a little oil in a nonstick skillet over medium-low heat. Let them cook for a while before trying to flip them, at least 10 minutes. Alternatively, to make this meal oil free, bake them at 350°F on a baking sheet lined with parchment paper for 20 minutes or so, or until cooked through and browned to your liking.
Serve with the mango salsa, guac, and extra cilantro.
While the burgers are cooking, mash the guac ingredients together in a bowl with a fork.