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5 from 6 votes

Banana Oat Breakfast Cookies

These healthy, delicious breakfast cookies are undetectably vegan, sugar free, and flour free! Perfect for using up pantry odds and ends.
Course Breakfast
Cuisine American
Diet Vegan, Vegetarian
Keyword healthy
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1
Calories
Author Katie's Conscious Kitchen

Ingredients

Dry Ingredients

  • 1/4 cup dry rolled oats 1 oz
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla
  • 1/8 tsp salt
  • 1/8 tsp fresh ground nutmeg optional, but yummy!

Wet Ingredients

  • 1 banana 4 oz
  • 3 Tbsp nut butter 1.5 oz

Add-Ins

  • 1 Tbsp nuts 0.5 oz
  • 1/8 cup fresh frozen, or dried berries (2 oz)

Instructions

  • Preheat the oven to 350° F and line a baking sheet with parchment paper.
  • Mash the banana and nut butter together in a bowl with a fork.
  • Stir in rolled oats, nuts, and spices.
  • Scoop batter onto parchment paper and shape into 3 or 4 rounds with your hands or a spoon.
  • Bake for 18 to 20 minutes, until lightly browned and holding together. Let cool for a few minutes before eating.
  • When cookies are completely cool, they can be stored in an airtight container or frozen.