Go Back
Print
Recipe Image
–
+
servings
Print
Pin
5
from
6
votes
Banana Oat Breakfast Cookies
These healthy, delicious breakfast cookies are undetectably vegan, sugar free, and flour free! Perfect for using up pantry odds and ends.
Course
Breakfast
Cuisine
American
Diet
Vegan, Vegetarian
Keyword
healthy
Prep Time
10
minutes
Cook Time
20
minutes
Servings
1
Calories
Author
Katie's Conscious Kitchen
Ingredients
Dry Ingredients
1/4
cup
dry rolled oats
1 oz
1/2
tsp
ground cinnamon
1/4
tsp
vanilla
1/8
tsp
salt
1/8
tsp
fresh ground nutmeg
optional, but yummy!
Wet Ingredients
1
banana
4 oz
3
Tbsp
nut butter
1.5 oz
Add-Ins
1
Tbsp
nuts
0.5 oz
1/8
cup
fresh
frozen, or dried berries (2 oz)
Instructions
Preheat the oven to 350° F and line a baking sheet with parchment paper.
Mash the banana and nut butter together in a bowl with a fork.
Stir in rolled oats, nuts, and spices.
Scoop batter onto parchment paper and shape into 3 or 4 rounds with your hands or a spoon.
Bake for 18 to 20 minutes, until lightly browned and holding together. Let cool for a few minutes before eating.
When cookies are completely cool, they can be stored in an airtight container or frozen.
Video
https://youtu.be/kYrEx71OkSQ