Pineapple & Mango Salsa
Veggies | Fruit
Servings 1
Ingredients
Fruit
- 6 oz mango and/or pineapple diced
Veggies
- 4 oz diced red onion and red pepper
- 1/2 of a jalapeño pepper seeds discarded (optional if you don’t like the heat)
Flavorings
- 1/2 of a lime juiced
- Pinch of salt
- Handful of chopped cilantro
Instructions
- Chop all the fruits and veggies.
- Toss everything together.
- Can be stored in the fridge for a couple of days, but best eaten fresh.