Throw everything into the Instant Pot! Boom. That easy!
Close the pot lid to sealing, and set to Manual (high) for 3 minutes. When it beeps, carefully use Quick Release.
Remove the lid and turn on the Sauté function. Simmer the dish, uncovered, for about 6-8 minutes to evaporate some liquid. Salt to taste.
Divide into 4 equal servings and pair with a protein to complete the meal.