Sweet & Spicy Mango Slaw
Veggies | Fruit | Fat
Servings 4
Calories
Ingredients
Veggies
- 3 cups savoy or Napa cabbage finely shredded
- 3 cups purple cabbage finely shredded
- 1/4 cup red onion thinly sliced
Fruit
- 2 mangos cut into thin strips
Dressing
- 2 Tbsp olive oil
- 2 Tbsp toasted sesame oil
- 1 tsp soy sauce gf
- 1/2 lime juiced
- 1/4 tsp garlic chili paste or red pepper flakes
Garnishes
- 1/2 cup fresh mint chopped
- 1/2 cup fresh cilantro chopped
Instructions
- Combine the veggies, mango, and fresh herbs together in a large salad bowl. For extra convenience, you can also buy pre-shredded cabbage.
- Combine the dressing together in a small cup with a fork.
- Pour the dressing on the salad and toss it all together until well mixed.
- This salad keeps well in the fridge for a day or two. Making it up to a day ahead will enhance the flavors as the salad sits.