Go Back

Baked Apple Breakfast Crisp

Fruit | Protein | Grain
Prep Time 10 minutes
Cook Time 40 minutes
Servings 1
Author Katie's Conscious Kitchen



  • 6 oz apple finely chopped


  • 1 oz rolled oats



  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger


  • Preheat the oven to 350 F.
  • Mix together the apples and spices and put into an oven safe dish.
  • Combine the oats, peanut butter, nuts, and another dash of cinnamon and sprinkle over the apple mixture.
  • Sprinkle over the apple mixture and bake for 45 to 50 minutes, until the apples are soft.
  • Top with 2 oz plain yogurt, and sprinkle with more cinnamon.


  • To make this breakfast gluten-free, be sure to use certified gluten-free oats. Oats are a naturally gluten-free grain, but are often processed with products containing gluten and this contamination can be enough to trigger an immune response in those with high gluten sensitivity or celiac disease.