Butternut Apple Sausage Hash
Veggies | Protein
Servings 2
Calories
Ingredients
Veggies
- 8 oz Leftover roasted butternut squash
- 1/2 yellow onion diced or small shallot, minced
- 1 apple large dice
- A handful of shredded kale
Protein
- 2 veggie sausages or 8-oz package of marinated tempeh sliced
Seasonings
- A bit of cooking oil of choice
- Generous pinch of salt and pepper
- Dash of cinnamon or apple pie spice
- Thyme or sage leaves to garnish
Instructions
- Heat a small dab of oil in a cast iron skillet over medium heat. Sauté the onion or shallot, your choice of protein, and the apple for 5-10 minutes, adding a pinch of salt and pepper, until the protein is browned, the onion or shallot is translucent, and the apple is softened.
- Add the leftover butternut squash (or other odds and ends) and shredded kale and cook for a minute or two longer, to warm the squash and wilt the kale.
- Season to taste, and garnish with fresh fall herbs like sage or thyme leaves.