2veggie sausages or 8-oz package of marinated tempehsliced
A bit of cooking oil of choice
Generous pinch of salt and pepper
Dash of cinnamon or apple pie spice
Thyme or sage leavesto garnish
Heat a small dab of oil in a cast iron skillet over medium heat. Sauté the onion or shallot, your choice of protein, and the apple for 5-10 minutes, adding a pinch of salt and pepper, until the protein is browned, the onion or shallot is translucent, and the apple is softened.
Add the leftover butternut squash (or other odds and ends) and shredded kale and cook for a minute or two longer, to warm the squash and wilt the kale.
Season to taste, and garnish with fresh fall herbs like sage or thyme leaves.