Can't choose between pumpkin and apple as your favorite fall flavor? Here you don't have to! This breakfast bake is warm, creamy, and subtly sweet. It will also make your kitchen smell heavenly!
In a bowl, stir together the pumpkin, milk, apples, flax seed, and vanilla. Let this sit for a few minutes to hydrate and activate the binding properties of the flax seeds.
Stir in the oats and the rest of the seasonings. Lightly grease muffin tins or baking dish.
Bake for 30-40 minutes, until firm on the top. This dish is not intended to be the texture of muffins or bread, but rather firm on the top and gooey on the inside like a bread pudding.