Mix all ingredients (except toppings) together in a medium-sized bowl. Let the batter sit for 10-15 minutes.
Heat a bit of cooking oil in a nonstick pan or griddle on medium-low heat.
Cook for 5-6 minutes, until risen and holding together when poked with a spatula. Don't disturb them while cooking.
Flip and cook for 2 minutes on other side. If the batter is still a little runny you can push the edges toward the center with a spatula as they cook to shape them.
Top with yummy things and enjoy!