This lemon artichoke pesto is a fun alternative to your typical basil pesto with a punchy flavor twist! It's undetectably vegan, full of nutritious veggies, and made in a food processor in minutes.
Course Hot Meals, Main Course
Cuisine American, Mediterranean
Diet Vegan, Vegetarian
Keyword healthy pasta, spring pasta, vegan pasta
Prep Time 20minutes
Cook Time 10minutes
Servings 2
Calories 482kcal
Author Katie's Conscious Kitchen
Ingredients
Pasta
2servingspasta of choicechoose legume or gluten-free pasta for a diet-friendly option
1/4cupartichoke heartschopped
6asparagus spearstrimmed and cut into 1" pieces
1cuparugula
zest of 1 lemon
sea salt and pepperto taste
Lemony Artichoke Pesto
1/2cupartichoke heartspacked
2Tbspolive oilor the yummy oil from the jar of artichoke hearts