Rainbow Crunch Strawberry Kale Salad
This flavor-packed strawberry kale salad is as delicious as it is colorful! Great as a side dish or a light dinner salad.
Servings 2
Calories
Ingredients
Veggies & Fruit
- 3 cups kale thinly chopped
- 1 cup purple cabbage chopped finely or shredded
- 1 cup broccoli florets chopped small
- 1/2 bunch cilantro finely chopped, optional
- 1 cup chopped strawberries
Protein / Fat
- 1/3 cup sliced almonds 1 oz
- 1/2 avocado diced, 2 oz
- 1 tbsp olive oil 0.5 oz
Seasonings
- 1/2 lemon or lime, juiced
- 1 tbsp balsamic vinegar
- sea salt and fresh pepper a pinch of each
Instructions
- If using kale with tough ribs, cut the ribs out of the kale and finely chop the leaves. Add the kale to a bowl along with the fresh lemon or lime juice and olive oil.
- Massage the kale with your hands for 30 seconds or so until it is soft. This step is to remove the bitterness and soften the greens.
- Add the broccoli florets and rub a little bit of oil into them to make them soft and yummy.
- Toss with the rest of the ingredients and enjoy!