from 1 vote
Rainbow Crunch Strawberry Kale Salad
This flavor-packed strawberry kale salad is as delicious as it is colorful! Great as a side dish or a light dinner salad.
Katie's Conscious Kitchen
Veggies & Fruit
chopped finely or shredded
finely chopped, optional
Protein / Fat
diced, 2 oz
or lime, juiced
sea salt and fresh pepper
a pinch of each
If using kale with tough ribs, cut the ribs out of the kale and finely chop the leaves. Add the kale to a bowl along with the fresh lemon or lime juice and olive oil.
Massage the kale with your hands for 30 seconds or so until it is soft. This step is to remove the bitterness and soften the greens.
Add the broccoli florets and rub a little bit of oil into them to make them soft and yummy.
Toss with the rest of the ingredients and enjoy!
Recipe from Katie's Conscious Kitchen